5 - 5008 Whitehorn Drive NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mars 2026
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Dirty cleaning cloths were observed on food-contact surfaces with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Several lechon (roasted pigs) were observed at room temperature. Operator indicated that they had been out since 3days as the facility was closed for 2days prior to the inspection., , - Operator discarded and poured bleach on the food items., , Ensure that all high-risk foods are stored at temperatures of 4 degrees Celsius or less or greater than 60 degrees Celsius. Do not store or leave sitting out at room temperature.
1. Soiled utensils were observed to be placed in room temperature water in the back food preparation area., , - Store utensils at temperatures of 4 degrees Celsius or less (ice bath) or 60 degrees Celsius or greater or in a sanitizer solution at the correct concentration (100ppm Chlorine/200ppm Quats). Alternatively, continuously switch out the utensils with clean utensils.
The handwashing sink in the back preparation area was actively leaking at the time of inspection. A container was placed underneath to collect water. , , - Repair/fix all plumbing issues to facilitate proper hand hygiene. Remove the container collecting water, clean and sanitize the area thoroughly.
The ceilings, walls and floors throughout food preparation areas were observed with grime and dirt., , Thoroughly clean the indicated areas and ensure to maintain in sanitary conditions at all times to prevent contamination of food.
Rolymie Bakery Restaurant se trouve dans le quartier WHITEHORN. WHITEHORN, Calgary compte 45 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 juillet 2026, 34 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Madani Halal Meat Grocery and Butcher
WHITEHORN
Ce restaurant a été inspecté 7 fois depuis le 14 septembre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
1. The concentration of one bucket of chlorine sanitizing solution in the back food preparation area exceeded 1000ppm., , , Ensure to maintain a chlorine concentration of 100 ppm, as very high concentrations are not food safe., , 2. Dirty cleaning cloths were observed on food-contact surfaces with no sanitizer residue detected in them/in sanitizing solution. , , - Ensure to use only clean cloths and place in buckets of sanitizer solution at the correct concentration between use or have adequate sanitizing solution residue in them at all times during food processing to kill harmful microbes.
Several lechon (roasted pigs) were observed at room temperature. Operator indicated that they had been out since 3days as the facility was closed for 2days prior to the inspection., , - Operator discarded and poured bleach on the food items., , Ensure that all high-risk foods are stored at temperatures of 4 degrees Celsius or less or greater than 60 degrees Celsius. Do not store or leave sitting out at room temperature.
1. Soiled utensils were observed to be placed in room temperature water in the back food preparation area., , - Store utensils at temperatures of 4 degrees Celsius or less (ice bath) or 60 degrees Celsius or greater or in a sanitizer solution at the correct concentration (100ppm Chlorine/200ppm Quats). Alternatively, continuously switch out the utensils with clean utensils.
The handwashing sink in the back preparation area was actively leaking at the time of inspection. A container was placed underneath to collect water. , , - Repair/fix all plumbing issues to facilitate proper hand hygiene. Remove the container collecting water, clean and sanitize the area thoroughly.
The ceilings, walls and floors throughout food preparation areas were observed with grime and dirt., , Thoroughly clean the indicated areas and ensure to maintain in sanitary conditions at all times to prevent contamination of food.
2 infractions
Previously prepared foods must be reheated to 74C before placing it in the hot table
The hot holding table not providing the required temperature. Service immediately. Do not display food in this table unless is working properly.
2 infractions
Food placed directly from the cooler into the hot holding table. Must reheat the food at the prescribed temperature, hold for 15 seconds then you may place it in the table. Ensure that the water is at least 70C
Clean all areas. Mainly floors and walls
Aucune infraction
2 infractions
The whole kitchen needs a good clean up. Walls, floor shelving, machines. Get rid of unused equipment, utensils or objects
Remove all tools and materials from the food handling area. Be organized.
3 infractions
Observed flies. Enhance control measures
The whole kitchen needs a good clean up. Walls, floor shelving, machines. Get rid of unused equipment, utensils or objects
Remove all tools and materials from the food handling area. Be organized.
5 infractions
Provide towels for the hand sink
Observed flies. Enhance control measures
Repair/replace the leaking faucet at the handsink in the back
The whole kitchen needs a good clean up. Walls, floor shelving, machines. Get rid of unused equipment, utensils or objects
Remove all tools and materials from the food handling area. Be organized.