222 Sandarac Drive NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 5, 2026
Not in ComplianceChlorine sanitizer solution recorded over 200 ppm with the chlorine test strip., , Fresh chlorine sanitizer solution was prepared at 100 ppm.
A food handler was washing their hands while wearing disposable glove., , The food handler was instructed to discard the disposable glove, wash their hands and wear new pair of gloves.
The temperature of the standing refrigerator measured 7.9°C. The thermometer on the cooler indicated 45°F., , Fix the cooler to measure 4°C (40°F) or below at all times.
There is no chlorine test strip available to measure the chlorine sanitizer concentration. , , Obtain chlorine test strips.
No food safety certificate available. Additional food safety training is required for the food handlers as food handlers demonstrated improper food handling practices., , Link to the Alberta Food Safety Basics Interactive Course was provided to the manager.
Rogers Farms is in the SANDSTONE VALLEY neighbourhood. SANDSTONE VALLEY, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 20 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 27, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
5 violations
Chlorine sanitizer solution recorded over 200 ppm with the chlorine test strip., , Fresh chlorine sanitizer solution was prepared at 100 ppm.
A food handler was washing their hands while wearing disposable glove., , The food handler was instructed to discard the disposable glove, wash their hands and wear new pair of gloves.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
K & T Import
SANDSTONE VALLEY
The temperature of the standing refrigerator measured 7.9°C. The thermometer on the cooler indicated 45°F., , Fix the cooler to measure 4°C (40°F) or below at all times.
There is no chlorine test strip available to measure the chlorine sanitizer concentration. , , Obtain chlorine test strips.
No food safety certificate available. Additional food safety training is required for the food handlers as food handlers demonstrated improper food handling practices., , Link to the Alberta Food Safety Basics Interactive Course was provided to the manager.
No violations
3 violations
A probe thermometer was not provided. Please obtain one that can be used to monitor foods between 0C and 100C. Recommend to obtain a probe thermometer that is also waterproof with min/max temp capabilities so that it could also be used to monitor dishwasher sanitizing temperatures.
Kitchen cooler was @13 deg C. No perishable food can be stored in the cooler until it is 4 deg C. , ,
the high-temperature rinse dishwasher was not reaching proper sanitizing temperature. Gauge reading was 172 deg F for rinse cycle. Actual dishrack temperature during cycle only reached 155 deg F. , , Ensure rinse temperature on gauge reaches 182 deg F (and in the washing chamber reaches minimum 160 deg F), , In interum, manually sanitize in the adjacent sink with chlorine at 100 ppm and air dry afterwards.
4 violations
Prepared chlorine sanitizer solutions in spray bottle was not detected. Corrected onsite. , , Ensure chlorine is maintained at concentration between 100-200 ppm for use a no-rinse sanitizer.
A probe thermometer was not provided. Please obtain one that can be used to monitor foods between 0C and 100C. Recommend to obtain a probe thermometer that is also waterproof with min/max temp capabilities so that it could also be used to monitor dishwasher sanitizing temperatures.
Kitchen cooler was @13 deg C. No perishable food can be stored in the cooler until it is 4 deg C. , ,
the high-temperature rinse dishwasher was not reaching proper sanitizing temperature. Gauge reading was 172 deg F for rinse cycle. Actual dishrack temperature during cycle only reached 155 deg F. , , Ensure rinse temperature on gauge reaches 182 deg F (and in the washing chamber reaches minimum 160 deg F), , In interum, manually sanitize in the adjacent sink with chlorine at 100 ppm and air dry afterwards.