CalgaryDOWNTOWN COMMERCIAL CORE
125 - 400 5 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 14, 2026
Not in ComplianceThe glass door cooler in the bakery had an ambient air temperature of 10C at the time of the inspection. , , Perishable items (milk) were removed from the cooler and placed in another cooler that was operating at 4C. , , Please adjust the cooler temp and ensure it is maintaining a temperature f 4C of lower prior to storing perishable food it it.
Bags of clean wiping cloths were stored in front of the hand-washing sink. , , Please keep the space in front of the hand-washing sink free of obstruction to allow for easy access and frequent hand washing by food handlers.
Food was stored on the floor in the walk-in cooler and in the dry storage area. , , Please ensure all food is stored elevated off of the floor to prevent cross-contamination and to facilitate proper cleaning.
The light had burnt out in the walk-in cooler. , , Please replace the light in the cooler to allow for adequate lighting with facilitates proper cleaning.
Rocky Dessert Market is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 686 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 478 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since February 26, 2024, with 1 in compliance, 1 not in compliance, and 1 closure on record.
4 violations
The glass door cooler in the bakery had an ambient air temperature of 10C at the time of the inspection. , , Perishable items (milk) were removed from the cooler and placed in another cooler that was operating at 4C. , , Please adjust the cooler temp and ensure it is maintaining a temperature f 4C of lower prior to storing perishable food it it.
Bags of clean wiping cloths were stored in front of the hand-washing sink. , , Please keep the space in front of the hand-washing sink free of obstruction to allow for easy access and frequent hand washing by food handlers.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hot Dog Squad
DOWNTOWN COMMERCIAL CORE
Food was stored on the floor in the walk-in cooler and in the dry storage area. , , Please ensure all food is stored elevated off of the floor to prevent cross-contamination and to facilitate proper cleaning.
The light had burnt out in the walk-in cooler. , , Please replace the light in the cooler to allow for adequate lighting with facilitates proper cleaning.
No violations
4 violations
A food contact sanitizer was not available at the time of the inspection. , , Please obtain a food contact sanitizer (100ppm chlorine or 200ppm Quats)
The hand sink was not stocked with liquid hand soap or paper towel. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel, and running hot/cold water to allow for proper hand washing by food handlers,
Test strips for a food contact sanitizer were not available. , , Please obtain the appropriate test strips for the sanitizer being used in the kitchen to be able to test and verify the concentration of the sanitizer solutions.
A pest control program was not in place. , , Please implement a pest control monitoring program.