CalgaryDOWNTOWN COMMERCIAL CORE
125 - 400 5 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
14 mai 2026
Non conformeThe glass door cooler in the bakery had an ambient air temperature of 10C at the time of the inspection. , , Perishable items (milk) were removed from the cooler and placed in another cooler that was operating at 4C. , , Please adjust the cooler temp and ensure it is maintaining a temperature f 4C of lower prior to storing perishable food it it.
Bags of clean wiping cloths were stored in front of the hand-washing sink. , , Please keep the space in front of the hand-washing sink free of obstruction to allow for easy access and frequent hand washing by food handlers.
Food was stored on the floor in the walk-in cooler and in the dry storage area. , , Please ensure all food is stored elevated off of the floor to prevent cross-contamination and to facilitate proper cleaning.
The light had burnt out in the walk-in cooler. , , Please replace the light in the cooler to allow for adequate lighting with facilitates proper cleaning.
Rocky Dessert Market se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 683 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 475 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 26 février 2024, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
4 infractions
The glass door cooler in the bakery had an ambient air temperature of 10C at the time of the inspection. , , Perishable items (milk) were removed from the cooler and placed in another cooler that was operating at 4C. , , Please adjust the cooler temp and ensure it is maintaining a temperature f 4C of lower prior to storing perishable food it it.
Bags of clean wiping cloths were stored in front of the hand-washing sink. , , Please keep the space in front of the hand-washing sink free of obstruction to allow for easy access and frequent hand washing by food handlers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hot Dog Squad - Events
DOWNTOWN COMMERCIAL CORE
Food was stored on the floor in the walk-in cooler and in the dry storage area. , , Please ensure all food is stored elevated off of the floor to prevent cross-contamination and to facilitate proper cleaning.
The light had burnt out in the walk-in cooler. , , Please replace the light in the cooler to allow for adequate lighting with facilitates proper cleaning.
Aucune infraction
4 infractions
A food contact sanitizer was not available at the time of the inspection. , , Please obtain a food contact sanitizer (100ppm chlorine or 200ppm Quats)
The hand sink was not stocked with liquid hand soap or paper towel. , , Please ensure all hand sinks are stocked with liquid hand soap, paper towel, and running hot/cold water to allow for proper hand washing by food handlers,
Test strips for a food contact sanitizer were not available. , , Please obtain the appropriate test strips for the sanitizer being used in the kitchen to be able to test and verify the concentration of the sanitizer solutions.
A pest control program was not in place. , , Please implement a pest control monitoring program.