140 - 8060 Silver Springs Boulevard NW · SILVER SPRINGS
April 7, 2026
PassWiping clothes were stored on the kitchen counter., , Store wiping clothes inside sanitizer solution between uses.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods., , April 07, 2026, Reoccuring violation. The same instance was noted in the standing refrigerator adjacent to the cooking line.
Three bags of chickens were measured at 20 to 22C on the rack outside the walk-in cooler. Chickens were discarded., , Ensure the high risk foods are kept 4C or lower. Thaw foods under 4C or under cold running water.
Both kitchen hand sinks were without paper towels. , , Ensure the clothes towels are not used for drying hands.
Cardboards were used to line the table on the cooking line and the dishwashing areas., , Remove the cardboards. Clean regularly.
Hard to reach areas are dirty. Some caulking along the sinks were moldy., , Clean dirty areas. Remove any moldy caulking and apply new caulking.
Rockies and River Restaurant is in the SILVER SPRINGS neighbourhood. SILVER SPRINGS, Calgary has 30 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 7, 2026, there are 17 (57%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since March 5, 2025, with 3 passes and 0 closures on record.
Wiping clothes were stored on the kitchen counter., , Store wiping clothes inside sanitizer solution between uses.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods., , April 07, 2026, Reoccuring violation. The same instance was noted in the standing refrigerator adjacent to the cooking line.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Three bags of chickens were measured at 20 to 22C on the rack outside the walk-in cooler. Chickens were discarded., , Ensure the high risk foods are kept 4C or lower. Thaw foods under 4C or under cold running water.
Both kitchen hand sinks were without paper towels. , , Ensure the clothes towels are not used for drying hands.
Cardboards were used to line the table on the cooking line and the dishwashing areas., , Remove the cardboards. Clean regularly.
Hard to reach areas are dirty. Some caulking along the sinks were moldy., , Clean dirty areas. Remove any moldy caulking and apply new caulking.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods.
Whole box of bean sprouts, and sliced produce were left out at room temperature. , , Store perishable foods in the cooler at 4 degrees C or below.
There was dry meat residue on the meat slicer., , Take a part, thoroughly clean and sanitize the meat slicer.
There was food debris and dirt accumulated on the floor in the walk-in cooler, in the dry storage area, at the windowsill, and underneath the 2 comparment prep sink., , Thoroughly clean the indicated areas.
Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods.
1. Whole box of bean sprouts, and sliced produce were left out at room temperature. , , 2. There was a container of open sour mustard greens were stored at room temperature. The original packaging indicates that the greens must be refrigerated after opening., , Store perishable foods in the cooler at 4 degrees C or below. Ensure that storage instructions are followed for prepackaged foods.
Repeat violation., , A tray of raw meat was stored directly on top of a garbage bin., , Ensure that food items are stored away from waste. Operator relocated the trays onto the prep tables.
1. There was a of potatoes and a bag of onions stored on the floor in front of the walk-in cooler., , Ensure that food items are kept at least 6 inches off the floor., , 2. The rice scoops at the rice stations were stored in stagnant room temperature water., , Ensure that the scoops are stored in ice water and are maintained at 4C or below at all times.
There was a leak coming from the ceiling at the rear of the kitchen between the grill and the hand sink., , Determine the source of the leak and repair.
A container lid storing produce in the refrigerator was significantly cracked., , Ensure all storage containers are in good condition., , Operator discarded the container lid.
There was dry meat residue on the meat slicer., , Take a part, thoroughly clean and sanitize the meat slicer.
There was food debris and dirt accumulated on the floor in the walk-in cooler, in the dry storage area, at the windowsill, and underneath the 2 comparment prep sink., , Thoroughly clean the indicated areas.