Rockies and River Restaurant

Wiping clothes were stored on the kitchen counter., , Store wiping clothes inside sanitizer solution between uses.

Raw meat was stored directly above produce and tofu in the standing refridgerator., , Reorganize this refrigerator to ensure that raw meat is stored below or away from ready to eat and prepared foods., , April 07, 2026, Reoccuring violation. The same instance was noted in the standing refrigerator adjacent to the cooking line.

Three bags of chickens were measured at 20 to 22C on the rack outside the walk-in cooler. Chickens were discarded., , Ensure the high risk foods are kept 4C or lower. Thaw foods under 4C or under cold running water.

Both kitchen hand sinks were without paper towels. , , Ensure the clothes towels are not used for drying hands.

Cardboards were used to line the table on the cooking line and the dishwashing areas., , Remove the cardboards. Clean regularly.

Hard to reach areas are dirty. Some caulking along the sinks were moldy., , Clean dirty areas. Remove any moldy caulking and apply new caulking.