2014 36 Street SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 17, 2025
**CORRECTED**, 1. Observed fresh minced garlic in oil stored on top of the oven beside the cooking equipment and measured 30*C. The garlic oil was discarded during inspection. , , COMPLETE THE FOLLOWING:, 1. Please keep garlic oil in fridge, OR use powdered garlic.
Rise N' Shine Breakfast Place is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
19th Street Bakery and Cafe
SOUTHVIEW
This restaurant has been inspected 5 times since June 26, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
**CORRECTED**, 1. Observed fresh minced garlic in oil stored on top of the oven beside the cooking equipment and measured 30*C. The garlic oil was discarded during inspection. , , COMPLETE THE FOLLOWING:, 1. Please keep garlic oil in fridge, OR use powdered garlic.
3 violations
Ensure all cleaning cloths are submerged in a sanitizer solution when not in use.
Pickled fish must be fully submerged in the pickle and must have a pH of 4.6 or less. or Pickled fish products that have not undergone a cooking step must be stored under refrigeration (at or below 4°C/38°F) to control microbial growth., , Please obtain pH test strips to test pH concentrations
Violation Corrected., No potentially hazardous foods observed in room temperature. , , Previous Violation, , Cooked rice temperature measured to be 28C., The operator discarded the rice during inspection., - Keep the hot food above 60C or cool it down and put in cooler or freezer.
2 violations
Cooked rice temperature measured to be 28C., The operator discarded the rice during inspection., - Keep the hot food above 60C or cool it down and put in cooler or freezer.
The facility uses commercial chemical dishwasher where chlorine concentration measured to be 0ppm., The operator fixed the dishwasher and chlorine concertation was checked and measured to be 100ppm.
3 violations
Sanitizer concentration measured to be 0ppm., The operator prepared fresh solution where quats solution concentration measured to be 200ppm.
The facility uses chemical commercial dishwasher where chlorine concentration measured to be approximately 10ppm., The operator adjusted the chlorine intake and the chlorine level tested again where it measured to be 100ppm.
The ventilation canopy filters appeared dirty., Ensure to clean the ventilation canopy filter.
No violations