Rise & Dine Restaurant

Moldy strawberries were observed stored inside the walk-in cooler, strawberries were discarded.

Prepackaged whipped salted butter was observed stored at room temperature, despite the manufacturer’s instructions clearly stating, "Keep refrigerated." The operator was instructed to store the product in ice immersion or inside a cooler. Ice immersion method discussed in detail.

Some of the food items in the carton were directly stored on the floor. Please ensure all food items are stored above ground (at least 6 inches).

Quat papers were expired, please purchase new supplies.

A gap was observed at the back delivery door, that could be an entry point for pest. Please repair.

The caulking of the dishwashing sink was black and appeared moldy at some locations. The wall of the dishwashing area had an accumulation of dirt and dust. The inspector informed the operator that all surfaces in the kitchen must be kept clean, sanitary, and free of mold. Please replace the caulking and clean the walls.

In the back area, cleaned utensils were stored inside plastic containers on the storage rack; however, the containers had accumulated debris and dust. Please dishwash (wash-rinse-sanitize) the contaminated utensils and the storage containers. Store the cleaned utensils in a sanitary manner, protected from contamination.

Cleaning is required throughout the kitchen, deep cleaning is required in following areas:, - The hard-to-reach areas of the kitchen floor, - Behind kitchen equipment., -Floor had blackish stains present throughout the kitchen. , -Debris noted on the floor below the storage rack at the back portion. , - Wooden shelves present near the office area had grease/dirt marks., -Chest freezer present near the office area had dried up spills. , -Mold growth on below edges/surfaces of rolling rack in the walk-in cooler., -Above the dishwasher, , , **PLEASE CLEAN THE AFOREMENTIONED AREAS.