3750 Market Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 21, 2025
Not in ComplianceInternal temperature of drawer style cooler with open top measured between 9 and 10 degrees Celsius., Cream based sauce in top section measured 10 degrees Celsius., Service or adjust cooler to maintain foods at 4 degrees Celsius or less., Advised to reduce the amount of product stored inside and add ice to help reduce temperature short term.
No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain a new kit.
Rendesvouz Bar & Lounge is in the SETON neighbourhood. SETON, Calgary has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 80 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since February 7, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Internal temperature of drawer style cooler with open top measured between 9 and 10 degrees Celsius., Cream based sauce in top section measured 10 degrees Celsius., Service or adjust cooler to maintain foods at 4 degrees Celsius or less., Advised to reduce the amount of product stored inside and add ice to help reduce temperature short term.
No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain a new kit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Last Chance Sauce Co.
SETON
3 violations
Internal temperature of drawer style cooler with open top measured between 9 and 10 degrees Celsius., Cream based sauce in top section measured 10 degrees Celsius., Service or adjust cooler to maintain foods at 4 degrees Celsius or less., Advised to reduce the amount of product stored inside and add ice to help reduce temperature short term.
No iodine test kit on site for checking glasswasher sanitizer concentration., Obtain a new kit.
Surfacing of floor in one section of kitchen is broken / damaged., Repair section and ensure surface is smooth and easy to clean.
No violations
2 violations
Knives stored in gaps between prep tables., These areas are not easily cleanable and as such knives should not be stored here., Store knives on magnetic holder. ,
Floor dirty in hard to reach areas of kitchen (i.e. under cooking equipment & shelves)., Spills present in dry storage room., Ceiling & fan of walk-in cooler were dirty and dusty., Please clean noted areas.