7 - 5308 17 Avenue SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 27, 2025
Not in ComplianceThe bar glasswasher was not dispensing a detectable concentration of iodine sanitizer., , REQUIREMENT: Service the dishwasher and ensure iodine is dispensed between 12.5 to 25 ppm.
The handwashing sink in the kitchen near the door to the bar area was not attached to the wall, and otherwise in disrepair., , REQUIREMENT: Properly repair and maintain this handwashing sink.
**November 27, 2025** Issue was also noted this inspection., , Deep grooves and scratched surfaces were noted on the cutting board.
1) The following areas had a build-up of grease, debris, and dirt:, , - The walls in the area of the back handwashing sink., - Walls in the area of the dishwashing spray sink., - Underneath and around the grease interceptor., - Walls in the area of the walk-in cooler raw meat/chicken wings area., - Light switches (particularly on the walk-in cooler. , , REQUIREMENT: Clean and sanitizer the indicated areas routinely and thoroughly., , **November 27, 2025** Reoccurring issues were also noted this inspection., , 2) Ventilation canopy filters were accumulated with grease deposits and other residues., , **Filers, as well as much of the cooking equipment were covered with grease**, , 3) Top of the dishwasher had dirt and debris buildup., , Ensure the dishwasher top and ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.
The Regal Beagle Pub is in the WESTGATE neighbourhood. WESTGATE, Calgary has 17 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 9 (53%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 2, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
The bar glasswasher was not dispensing a detectable concentration of iodine sanitizer., , REQUIREMENT: Service the dishwasher and ensure iodine is dispensed between 12.5 to 25 ppm.
The handwashing sink in the kitchen near the door to the bar area was not attached to the wall, and otherwise in disrepair., , REQUIREMENT: Properly repair and maintain this handwashing sink.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sirocco Remedy's Rx
SIGNAL HILL
**November 27, 2025** Issue was also noted this inspection., , Deep grooves and scratched surfaces were noted on the cutting board.
1) The following areas had a build-up of grease, debris, and dirt:, , - The walls in the area of the back handwashing sink., - Walls in the area of the dishwashing spray sink., - Underneath and around the grease interceptor., - Walls in the area of the walk-in cooler raw meat/chicken wings area., - Light switches (particularly on the walk-in cooler. , , REQUIREMENT: Clean and sanitizer the indicated areas routinely and thoroughly., , **November 27, 2025** Reoccurring issues were also noted this inspection., , 2) Ventilation canopy filters were accumulated with grease deposits and other residues., , **Filers, as well as much of the cooking equipment were covered with grease**, , 3) Top of the dishwasher had dirt and debris buildup., , Ensure the dishwasher top and ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.
6 violations
Cleaning cloths when not in use were kept on the counter. Cleaning cloths were being reused., , Fresh sanitizer bucket was prepared at 200 ppm and cleaning cloths were kept therein., , Cleaning cloths should be frequently cleaned and when not in use kept in a sanitizing solution at the required concentration to prevent the growth of harmful microorganisms.
Black garbage bag was used to cover the dough on the counters., , The garbage bag was promptly removed., , Obtain transparent bag to cover dough.
1) Dressing sauces were kept in the cooler., , 2) Mini fridge located at the bar area was measured at 6.1°C., The mini fridge was operational, but there was no food in it., Ensure the mini fridge is maintained at not more than 4ºC or such higher temperature., , Previous violations:, 1) Dressing sauces were kept on the counter at 20C., Sauces were kept in the cooler., , 2) Mini fridge located at the bar area was measured at 8.1°C., Perishable foods were promptly kept in the walk-in cooler., , 3) Cesar supreme and Ranch were kept on the top counter. Food labels noted "Always refrigerate" and "Keep Refrigerated"., Ensure manufacturer's instructions are strictly adhered to.,
1) Gaps were noted on the back kitchen ceiling., 2) The back exit door floor had missing/cracked tiles., 3) Light fixtures were not covered with shatterproof covers.
Deep grooves and scratched surfaces were noted on the cutting board.
1) Ventilation canopy filters were accumulated with grease deposits and other residues., , 2) Top of the dishwasher had dirt and debris buildup., , Ensure the dishwasher top and ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.
6 violations
1) Dressing sauces were kept on the counter at 20C., Sauces were kept in the cooler., , 2) Mini fridge located at the bar area was measured at 8.1°C., Perishable foods were promptly kept in the walk-in cooler., , 3) Cesar supreme and Ranch were kept on the top counter. Food labels noted "Always refrigerate" and "Keep Refrigerated"., Ensure manufacturer's instructions are strictly adhered to.,
Dishwasher was measured at less than 10 ppm., , Operator was informed to use single-ue containers or 2-comp sink dishwashing method in the meantime until the dishwasher is in good repair.
1) Cell phone was kept on the cutting board., Cell phone was removed and the cutting board was washed., , 2) Takeout containers were kept on the floor at the dry storage area., Takeout containers were promptly removed., All food and food items must be maintained at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets.
1) Gaps were noted on the back kitchen ceiling., 2) The back exit door floor had missing/cracked tiles., 3) Light fixtures were not covered with shatterproof covers.
Deep grooves and scratched surfaces were noted on the cutting board.
1) Ventilation canopy filters were accumulated with grease deposits and other residues., , 2) Top of the dishwasher had dirt and debris buildup., , Ensure the dishwasher top and ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.