The Regal Beagle Pub

The bar glasswasher was not dispensing a detectable concentration of iodine sanitizer., , REQUIREMENT: Service the dishwasher and ensure iodine is dispensed between 12.5 to 25 ppm.

The handwashing sink in the kitchen near the door to the bar area was not attached to the wall, and otherwise in disrepair., , REQUIREMENT: Properly repair and maintain this handwashing sink.

**November 27, 2025** Issue was also noted this inspection., , Deep grooves and scratched surfaces were noted on the cutting board.

1) The following areas had a build-up of grease, debris, and dirt:, , - The walls in the area of the back handwashing sink., - Walls in the area of the dishwashing spray sink., - Underneath and around the grease interceptor., - Walls in the area of the walk-in cooler raw meat/chicken wings area., - Light switches (particularly on the walk-in cooler. , , REQUIREMENT: Clean and sanitizer the indicated areas routinely and thoroughly., , **November 27, 2025** Reoccurring issues were also noted this inspection., , 2) Ventilation canopy filters were accumulated with grease deposits and other residues., , **Filers, as well as much of the cooking equipment were covered with grease**, , 3) Top of the dishwasher had dirt and debris buildup., , Ensure the dishwasher top and ventilation canopy filters are cleaned and maintained in a sanitary condition at all times to prevent grease or condensation from draining or dripping onto food, food contact equipment or surfaces.