1302 1 Street SW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
Not in ComplianceShredded pork was stored at 14C (external temperature) in an ice bath. Ensure that all high-risk food is stored at 4C or less when cold holding. Use a proper ice bath that surrounds the food container to at least the level of the food. Corrected during inspection.
A bag of sugar was stored directly on the floor in the dry storage room. Ensure that all food is stored at least 6 inches off the floor.
Chlorine test strips were unavailable upon request. Purchase chlorine test strips. Ensure that test strips for each type of sanitizer used onsite are available.
Accumulation of spilled food was noted on top of food containers and on the floor in the dry storage room. Clean this area. Ensure that all areas are maintained in a clean and sanitary manner.
Proof Cocktail Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since February 11, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Shredded pork was stored at 14C (external temperature) in an ice bath. Ensure that all high-risk food is stored at 4C or less when cold holding. Use a proper ice bath that surrounds the food container to at least the level of the food. Corrected during inspection.
A bag of sugar was stored directly on the floor in the dry storage room. Ensure that all food is stored at least 6 inches off the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freshslice Pizza
BELTLINE
Chlorine test strips were unavailable upon request. Purchase chlorine test strips. Ensure that test strips for each type of sanitizer used onsite are available.
Accumulation of spilled food was noted on top of food containers and on the floor in the dry storage room. Clean this area. Ensure that all areas are maintained in a clean and sanitary manner.
2 violations
The designated hand sink in the bar area was blocked by a metal tray used for ice. , , The designated hand sink must be available at all times and should not be used for any other purposes other than performing hand hygiene. , , The operator removed the metal tray from the hand sink at the time of the inspection.
Food permit is not posted in a place that is easily seen by the public. , , Print and post the current food permit.