3172 Sunridge Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Primetime Donair & Poutine is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 127 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Gogi Korean B.B.Q.
SUNRIDGE
This restaurant has been inspected 6 times since June 18, 2024, with 5 in compliance, 1 not in compliance, and 0 closures on record.
No violations
7 violations
Red Sanitizer buckets were emptied. , , Please ensure all sanitizer buckets are set-up before food handling.
Operator was not following Donair provincial standards for preparation., Second cook step was not done immediately after slicing the cone., , , Follow the Donair provincial standard, second cook step must be done immediately after slicing.
Chicken on the top of the hot holding unit was measured at 52 degrees C. , , Store all hot perishable foods at 60 degrees C or higher.
Plastic was used to plug the sink to fill it with sanitizer. , , Please provide a properly stopper for the sink.
Owner is doing its own pest monitoring. No pest reports available. , , Provide pest reports for review.
Grime build-up on the walk-in freezer door and floor. , , Clean the walk-in freezer door and floor.
1) Coolers and freezer temperatures were not checked or recorded. , , 2) Food surface sanitizer was not checked or recorded. , , , Check and record the cooler and freezer temperatures and food surface sanitizer concentration.
No violations
No violations
No violations
No violations