7705 Flint Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 17, 2026
Not in ComplianceNo drying rack on site for the air drying of dishes., Obtain a suitable drying rack. , Placing the dishes on towels is not an acceptable method.
Popping Dragon Tea House is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 101 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since January 21, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No drying rack on site for the air drying of dishes., Obtain a suitable drying rack. , Placing the dishes on towels is not an acceptable method.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Amihan Grill + Bakeshop
FAIRVIEW INDUSTRIAL
6 violations
No prepared sanitizer on site at time of inspection., Ensure a fresh sanitizing solution is readily available and used on food contact surfaces frequently through the day., As regular bleach is available on site, use 1/2 tsp of bleach in 1L of water to prepare a 100ppm chlorine-based sanitizing solution.
A domestic dishwasher is being used to clean scoops, spoons and measuring cups used in the business., Domestic dishwasher is not approved for commercial use as it does not sanitize dishes., Wash, rinse and sanitize all dishes used in business operations in the two-compartment sink., This was relayed during the last routine monitoring inspection but had not been implemented., The two-compartment dish washing procedure sticker was provided to staff during today's inspection and the required procedure steps were explained.
No drying rack on site for the air drying of dishes., Obtain a suitable drying rack. , Placing the dishes on towels is not an acceptable method.
No soap or paper towel dispensers at either of the front sinks., One of the two sinks in the front food handling area must be designated as a handwash sink., This sink must be equipped with both soap and paper towel in suitable dispensers.
Both paper towel dispensers in back area were empty., Ensure paper towel dispensers are stocked / maintained.
No chlorine (bleach) test strips on site for checking concentration of chlorine-based sanitizing solutions., Obtained during inspection.
2 violations
Cabinet cooler beside the ice cream machine in front of the house measured 7.6*C. , - Operator moved the food to the different cooler. , , **Please repair the cooler. , **High risk food stored in the cooler should be at 4*C or below at all times.
High temp dishwasher is only able to reach maximum of 65*C as per the manufacturer's instructions. , , **Please perform manual dishwashing for all the dishes in the facility. , **Please follow proper 2-compartment dishwashing procedures. , -Sink 1 should be used to wash with soap and rinse with water. , - Sink 2 sanitize with 100 ppm bleach or 200 ppm QUATS sanitizer solution. , , Note: Manual dishwashing procedures sent to the facility.