4311 Centre Street NW · HIGHLAND PARK
26 mars 2026
RéussiThere was a bag of onions stored directly on the floor. , , Food must be stored in a manner that protects it from contamination. , , Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the onions on a crate at the time of the inspection.
***Outstanding violation - Noted on March 26, 2026***, , Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests.
Pizza Land and Donair se trouve dans le quartier HIGHLAND PARK. HIGHLAND PARK, Calgary compte 21 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 26 mars 2026, 10 (48%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 6 mars 2025, avec 2 réussites et 1 fermeture au dossier.
There was a bag of onions stored directly on the floor. , , Food must be stored in a manner that protects it from contamination. , , Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the onions on a crate at the time of the inspection.
***Outstanding violation - Noted on March 26, 2026***, , Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HIGHLAND PARK
Proper flow for the dishwashing was not being followed. The operator was not able to properly explain the manual procedures for dishwashing., , -Ensure that the proper manual procedures are followed., -Wash with detergent and soap in first sink, Rinse with potable water in the second sink and sanitize the utensils in the third sink by completely submerging them in the sanitizer solution for at least 2 minutes. , -If using bleach then maintain the sanitizer solution at 100ppm.
Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.
Personal items like cream were stored in the food storage racks., The cream was removed by the operator., , -Ensure that the personal items are stored separately to prevent contamination.
1) Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests., , 2) No pest control records were available., -Ensure that the pest control records are maintained and are available.