4311 Centre Street NW · HIGHLAND PARK
March 26, 2026
PassThere was a bag of onions stored directly on the floor. , , Food must be stored in a manner that protects it from contamination. , , Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the onions on a crate at the time of the inspection.
***Outstanding violation - Noted on March 26, 2026***, , Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests.
Pizza Land and Donair is in the HIGHLAND PARK neighbourhood. HIGHLAND PARK, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 26, 2026, there are 10 (48%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since March 6, 2025, with 2 passes and 0 closures on record.
There was a bag of onions stored directly on the floor. , , Food must be stored in a manner that protects it from contamination. , , Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the onions on a crate at the time of the inspection.
***Outstanding violation - Noted on March 26, 2026***, , Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
HIGHLAND PARK
Proper flow for the dishwashing was not being followed. The operator was not able to properly explain the manual procedures for dishwashing., , -Ensure that the proper manual procedures are followed., -Wash with detergent and soap in first sink, Rinse with potable water in the second sink and sanitize the utensils in the third sink by completely submerging them in the sanitizer solution for at least 2 minutes. , -If using bleach then maintain the sanitizer solution at 100ppm.
Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.
Personal items like cream were stored in the food storage racks., The cream was removed by the operator., , -Ensure that the personal items are stored separately to prevent contamination.
1) Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests., , 2) No pest control records were available., -Ensure that the pest control records are maintained and are available.