4311 Centre Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 26, 2026
Not in ComplianceThere was a bag of onions stored directly on the floor. , , Food must be stored in a manner that protects it from contamination. , , Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the onions on a crate at the time of the inspection.
***Outstanding violation - Noted on March 26, 2026***, , Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests.
Pizza Land and Donair is in the HIGHLAND PARK neighbourhood. HIGHLAND PARK, Calgary has 23 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 11 (48%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 20, 2024, with 1 in compliance, 2 not in compliance, and 1 closure on record.
2 violations
There was a bag of onions stored directly on the floor. , , Food must be stored in a manner that protects it from contamination. , , Ensure food is stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the onions on a crate at the time of the inspection.
***Outstanding violation - Noted on March 26, 2026***, , Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Tsz Wai Law - Events
HIGHLAND PARK
4 violations
Proper flow for the dishwashing was not being followed. The operator was not able to properly explain the manual procedures for dishwashing., , -Ensure that the proper manual procedures are followed., -Wash with detergent and soap in first sink, Rinse with potable water in the second sink and sanitize the utensils in the third sink by completely submerging them in the sanitizer solution for at least 2 minutes. , -If using bleach then maintain the sanitizer solution at 100ppm.
Food containers were stored on the floor., , -Ensure that the food containers are stored at least 6 inches above the floor.
Personal items like cream were stored in the food storage racks., The cream was removed by the operator., , -Ensure that the personal items are stored separately to prevent contamination.
1) Gap was noticed at the bottom of the exit door., -Fix the gap to prevent the entry of the pests., , 2) No pest control records were available., -Ensure that the pest control records are maintained and are available.
No violations
No violations