107 - 6490 Old Banff Coach Road SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Grease build-up observed along wall under 2 compartment dishwashing sinks. , , Please clean
Pizza 73 1018 is in the PATTERSON neighbourhood. PATTERSON, Calgary has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 14, 2026, there are 15 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell - Food
PATTERSON
This restaurant has been inspected 5 times since November 29, 2023, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Grease build-up observed along wall under 2 compartment dishwashing sinks. , , Please clean
2 violations
No probe thermometer available. Internal temperature of foods not checked. , , Obtain probe thermometer. Ensure internal temperature of chicken wings reaches at least 74C
Pest control record was not available.
5 violations
Breading used for raw chicken wings left out at room temperature for the whole day and only discarded if visibly clumpy or at the end of the day
No probe thermometer available. Internal temperature of foods not checked. , , Obtain probe thermometer. Ensure internal temperature of chicken wings reaches at least 74C
Staff indicated that dishes were not being submerged in sanitizer solution for at least 2 minutes before air dry., , Proper manual dishwashing procedures: Scrub and wash dishes with hot soapy water, rinse, submerge in sanitizer solution for at least 2 minutes, then let air dry
2 violations
Pest control record was not available.
Plastic wrap and tape used to cover wire shelving in the walk-in cooler. , , Remove plastic wrap and tape as these materials are difficult to keep clean
7 violations
QUATs sanitizer spray bottle was measured at 0 ppm., , Sanitizer solution was discarded., , Additional quats spray bottles were available at 200 ppm.
Prep cooler top lids were not covered and measured between 4°C to 14°C., , Food under refrigeration must be maintained a t 4°C or less at all times.
1. Utensil was stored in a container on the prep cooler close to the ventilation canopy., , Ensure serving utensils are stored in ice water between uses at 4°C or less, in hot water between uses at 60°C or greater, stored in a sanitizer solution at the right concentration (100ppm Chlorine/ 200ppm QUATs), or continuously switch out serving utensils with new utensils., , 2. Mop bucket was stored at the dry storage area., , All articles and materials in a commercial food establishment that are not associated with or required for the operation or maintenance of the food areas must be stored separately from the food and the food areas and in a manner that contaminates neither.
Roll of paper towel was not in a dispenser, , Ensure paper towel is properly installed in a dispenser
Pest control record was not available.
Pest control record was not available.
Food handling permit was not displayed., , Permit was placed on the counter at the front retail area.
1. There was a hole at the staff washroom wall., , 2. Staff washroom baseboards were broken and in disrepair. , Broken wall pieces were noted on the floor.
The indicated areas were dirty:, 1. The microwave had grease and food debris buildup., 2. Air vents above the walk-in cooler had significant accumulation of dust and grime buildup., , Ensure the indicated areas are cleaned, sanitized and maintained in a sanitary condition at all times.