2803 17 Avenue SW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 23, 2026
Container of breading left out at room temperature had remnants of raw chicken and chicken juice - Breading was discarded
Pizza 73 1013 is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 62 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 37 (60%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ari + Blair Salon - West 17th
SHAGANAPPI
This restaurant has been inspected 7 times since June 13, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Container of breading left out at room temperature had remnants of raw chicken and chicken juice - Breading was discarded
1 violation
Floor dirty below upright freezer., Clean noted area.
No violations
4 violations
, REPEAT VIOLATION:, Quat sanitizer test strips were not available., , Provide quat sanitizer test strips.,
The food handler's food safety certificate was not available. The food handler indicated that she is in the process of completing her food safety course.
1. Grease build-up was noted on the storage racks beside the chicken prep cooler., **Please clean.
4 violations
, REPEAT VIOLATION:, Quat sanitizer test strips were not available., , Provide quat sanitizer test strips.,
The food handler's food safety certificate was not available. The food handler indicated that she is in the process of completing her food safety course.
1. Grease build-up was noted on the storage racks beside the chicken prep cooler., **Please clean.
5 violations
, REPEAT VIOLATION:, Quat sanitizer test strips were not available., , Provide quat sanitizer test strips.,
The food handler's food safety certificate was not available. The food handler indicated that she is in the process of completing her food safety course.
, REPEAT VIOLATION:, Flooring was damaged under the heat lamp. Debris and grease had accumulated on uneven surfaces of the floor., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
10 violations
The prep cooler used to refrigerate the condiments measure 7.9°C., , The condiments were stored in the pizza topping cooler and walk-in cooler., , Fix the prep cooler.
1. The internal temperature of the chicken in the chicken prep cooler measured 10°C., , 2. The chicken batter measured 10.9°C., , The bottom of the chicken prep cooler measured between 7.9°C to 9.3°C., , The foods were discarded., , Fix the chicken prep cooler.
Poutine was kept on the counter at 19.5°C. , , The poutine was discarded., , Ensure perishable food is kept at 4°C or less or above 60°C at all times.
Dust and debris build-up were noted on the storage shelves., , Clean the indicated area.
Dust and debris build-up were noted on the storage shelves., , Clean the indicated area.
1. Grease build-up was noted on the storage racks beside the chicken prep cooler., **Please clean.
Dust and debris build-up were noted on the storage shelves., , Clean the indicated area.
Food handler's apron and cap were stored in the washroom.
, REPEAT VIOLATION:, Quat sanitizer test strips were not available., , Provide quat sanitizer test strips.,
The food handling permit was stored underneath the cabinet. , , The food permit was displayed on the counter where it can be easily seen by customers.
The food handler did not know the temperature of cold and hot food., , Enroll food handler(s) in a food safety course., ,
, REPEAT VIOLATION:, Flooring was damaged under the heat lamp. Debris and grease had accumulated on uneven surfaces of the floor., , Repair the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
1. Dust build-up was noted on the ceiling light covers., , 2. Underneath the standing freezer adjacent the ventilation canopy and hard-to-reach areas had dust build-up., , 3. Dust and debris build-up were noted on the storage shelves., , 4. Underneath the pizza topping cooler and hard-to-reach areas was dirty., , Clean the indicated areas.
, 1. Grease build-up was noted on the storage racks beside the chicken prep cooler., **Please clean., , 2. Grease build-up noted on the handles of the prep cooler in the front food prep area., **Please clean., , 3. Grease build-up noted on the microwave handle., **Please clean., , 4. Debris build-up noted under the storage shelf with bag of onions., **Please clean.