D - 3917 17 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 23, 2026
Not in Compliance**Violation ongoing **, , Dough proofer requires a deep clean to remove crusted dough.
Pizza 73 1011 is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This restaurant has been inspected 4 times since December 11, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
**Violation ongoing **, , Dough proofer requires a deep clean to remove crusted dough.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shawarma Palace
FOREST LAWN
3 violations
Prep cooler temperature observed to be elevated between 10-15 degrees C. Ensure the prep cooler can maintain food temperatures below 4 degrees C or less. Have prep cooler serviced.
Ensure permit is posted on the wall
Dough proofer requires a deep clean to remove crusted dough.
2 violations
QUAT sanitizer solution prepared in spray bottles was tested <100ppm., , - Dispenser pump at 3-comp sink was tested at 200 ppm. Operator refilled all spray bottles with QUAT sanitizer solution., - As discussed, ensure that sanitizer is prepared and tested regularly using available test strips.
Work phone was placed on the prep line of cooler containing raw chicken. , , - Operator promptly removed item from the area., - Store personal items in areas that will not contaminate food or food areas.
1 violation
Raw chicken temperature stored in prep cooler measured to be 7C-8C., Operator transferred the meat to walkin cooler., Ensure to monitor the prep cooler temperature regularly. It should be repaired or replaced if it is not maintaining the temperature below 4C.,