1540 - 6004 Country Hills Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pizza 64 is in the SKYVIEW RANCH neighbourhood. SKYVIEW RANCH, Calgary has 75 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 27, 2026, there are 44 (59%) In Compliance on their most recent inspection, with none Not in Compliance and 3 (4%) Closed.
This restaurant has been inspected 3 times since September 27, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Facility does not have chlorine test strips for bleach sanitizer. , , - Obtain test strips and ensure concentration of sanitizer is tested for and maintained at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chaat Bar & Parontha Place
SKYVIEW RANCH
8 violations
No sanitizer solution was initially prepared for use in the kitchen. No bulk supply of bleach available at the facility., , - Operator was able get bulk supply of bleach. 100 ppm chlorine sanitizer was prepared during inspection. , - As discussed, ensure that a sanitizer is prepared for use at all times for each food handling area.
Operator was not able to demonstrate proper use of the 3-compartment sink for dishwashing , purposes. No bleach supply available at the facility. Proper sanitizing step was not followed, as required., , - Operator was informed on how to properly use the sink for sanitization., - Operator was able to obtain bleach and prepare sanitizer solution for dishwashing. Tested at 100 ppm., - As discussed, ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine solution to sanitize.
Handwashing stations in the back kitchen and near pizza oven were in in disrepair with no supply of hot water. Hand sink at kitchen entrance had supply of hot water. , , - Make sure the kitchen handwash sinks are fully functional and have hot water access., - Ensure all hand wash sinks are fully stocked at all times with soap, paper towels, hot and cold water supply.
Food containers were stored on the floor in the dry storage area and walk-in cooler. , , - Operator moved containers off the floor during inspection., - Ensure that all food products are stored in a safe and sanitary manner at least 12 cm (6 in.) off the ground.
Facility does not have test strips for chlorine sanitizer. , , - Provide test strips and ensure concentration of sanitizer is tested for and maintained at all times.
No previous pest control records were provided at the time of the inspection., , - Ensure monthly pest control records are being maintained.
Food handling permit was not displayed at the facility., , - Please ensure a valid food permit is displayed at the facility where it can be easily seen.
Dough mixer was not properly cleaned, and food debris was noted on the machine., , - Operator detached and placed unclean machine parts for dishwashing., - Please ensure the mixer is cleaned more thoroughly and sanitized after use.