F105 - 2525 36 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pita Basket is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 195 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 143 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Pretzels
SUNRIDGE
This restaurant has been inspected 7 times since July 22, 2024, with 4 in compliance, 3 not in compliance, and 0 closures on record.
No violations
7 violations
Quats sanitizer solution in from the dispenser tested below 200ppm at the time of inspection. Ensure the sanitizer dispenser is repaired or adjusted to provide a sanitizer concentration of 200 ppm for effective sanitation. , , **Please use your bleach solution to mix according to our discussion and per chart provided in the email until your dispenser is repaired.
Raw ground beef in a bowl was found placed on top of a box of romaine lettuce in the walkin cooler, creating a risk of contamination from potential meat juices dripping onto ready to eat foods. Train staff on proper food storage practices and routinely monitor compliance to prevent recurrence., , **The bowl of raw beef was removed and placed at the bottom shelf during the inspection
The probe thermometer was not available at the time of inspection. Ensure a probe thermometer is available to accurately verify internal cooking temperatures of high-risk foods. , , **Please locate or obtain a probe thermometer.
The 3 compartment sink stoppers could not be located during the inspection. Sink stoppers are required for proper manual dishwashing operations. Three-compartment sinks rely on stoppers to hold water in each basin for washing, rinsing, and sanitizing. Without stoppers, the sink cannot be used effectively for proper cleaning and sanitizing of utensils and equipment, increasing the risk of contamination., , **Obtain stoppers immediately to effectively wash and sanitize dishes.
The hand soap dispensers at both the front and back prep area sinks were empty and disposable paper towel unavailable at the time of inspection. Paper towel and hand soap must be available at all times to ensure proper handwashing., , **Soap was restocked and paper towels were provided at the sink during the inspection.
Quats test strips were not available at the time of inspection. Ensure test strips are available to confirm sanitizer concentration for effective sanitization, , **Obtain new test strips.
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , **Please maintain pest control records and make available upon request.
No violations
4 violations
Temperature inside the small walk-in is at 10C, shown by the unit thermometer and probed. Call for service immediately. Do not store perishable foods in the cooler.
Provide accurate and functional probe thermometer
All cutting boards must be scrubbed to remove the built-up dirt from the grooves. Scrub daily.
Provide test strips for Chlorine
No violations
2 violations
Display the most recent Food Handling Permit
Service the walk-in cooler to ensure that holds the temperature at 4C or below
No violations