414 Manitou Road SE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 mars 2025
Staff with long nails were handle food with bare hands., , Staff had no hair control., , Please practice good personal hygiene. , Wash hands with a nail brush and put gloves before handling food. , Ensure staff have hair control.
No pest report was available for review. , , Provide pest report.
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely.
Equipment maintenance was observed., , Pink insulation was exposed on the deep freezer handle and inside the lid. , , Repair the deep freezer lid
Sanitation issue was observed:, , Aluminum foil was used to cover the green racks next to the deep fryers. Grease build-up on the racks. , , Remove aluminum foil and clean the racks when they get dirty.
Picaditas se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 341 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 244 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Empanada Queen - CGY-590
MANCHESTER INDUSTRIAL
Ce restaurant a été inspecté 6 fois depuis le 27 octobre 2023, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
5 infractions
Staff with long nails were handle food with bare hands., , Staff had no hair control., , Please practice good personal hygiene. , Wash hands with a nail brush and put gloves before handling food. , Ensure staff have hair control.
No pest report was available for review. , , Provide pest report.
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely.
Equipment maintenance was observed., , Pink insulation was exposed on the deep freezer handle and inside the lid. , , Repair the deep freezer lid
Sanitation issue was observed:, , Aluminum foil was used to cover the green racks next to the deep fryers. Grease build-up on the racks. , , Remove aluminum foil and clean the racks when they get dirty.
10 infractions
Probe thermometer was covered in stains and rust, not sure if it's operational., , Previous Inspection:, There was no probe thermometer available for use., , Obtain a functional probe thermometer that measures the range of at least 0 to 100 degrees Celsius.
Improper manual dishwashing was observed:, , Staff skipped the sanitizing step during manual dishwashing. Chlorine in the sink was measured at 50ppm and it was blocked by a cutting board. , , Follow the three-steps manual dishwashing:, 1) Wash with soap and warm water, 2) Rinse with warm water, 3) Sanitize with 100ppm chlorine for 2 minutes and then air dry.
REPEAT VIOLATION:, , The front service area hand wash sink did not have a soap or paper towel dispenser., , Install stocked soap and paper towel dispensers at the front hand wash sink.
5 infractions
There was no probe thermometer available for use., , Obtain a functional probe thermometer that measures the range of at least 0 to 100 degrees Celsius.
The front service area hand wash sink did not have a soap or paper towel dispenser., , Install stocked soap and paper towel dispensers at the front hand wash sink.
The kitchen service area hand wash sink did not have a soap or paper towel dispenser., , Install stocked soap and paper towel dispensers at the kitchen hand wash sink.
5 infractions
There was no probe thermometer available for use., , Obtain a functional probe thermometer that measures the range of at least 0 to 100 degrees Celsius.
The front service area hand wash sink did not have a soap or paper towel dispenser., , Install stocked soap and paper towel dispensers at the front hand wash sink.
The kitchen service area hand wash sink did not have a soap or paper towel dispenser., , Install stocked soap and paper towel dispensers at the kitchen hand wash sink.
1 infraction
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely., , The kitchen's horizontal cooler was not turned on and its counter was being used to prepare food. If the horizontal cooler is in use, it should be plugged in and maintained at 4C or less at all times. Do not use the horizontal cooler for storing foods if it's not functioning., , ,
7 infractions
A container of milk, past its 'best before' date, was discarded from the front customer facing cooler. As discussed, ensure that foods past their 'best before' dates are not used for food prep. and discarded.,
A solution in use at the checkout area showed no presence of sanitizer. As discussed, change sanitizer solutions daily and verify their concentration using testing strips. Example of a proper sanitizer solution for use: 2mL bleach in 1L water., , See https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf,
Stored foods were not covered in the kitchen's upright cooler. As discussed, ensure that all foods are covered in storage.,
REPEAT VIOLATION:, , The kitchen service area hand wash sink did not have a soap or paper towel dispenser., , Install stocked soap and paper towel dispensers at the kitchen hand wash sink.
REPEAT VIOLATION:, Items were stored in front and kitchen handwash sinks during inspection (CDI)., , Previous Report, Dirty dishes were being stored in the basin of the front hand wash sink., , Hand wash sinks must remain free of obstructions to accommodate proper hand washing.
Improper material for handling food and food storage were observed., 1) Black garbage bags were used to wrap the plantain press/dough press., , Use food grade material for making food. , , 2) Bag of bean was stored directly on the dry storage room floor.
No pest report was available for review. , , Provide pest report.
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely.
Equipment sanitation and maintenance were observed., , 1) Pink insulation was exposed on the deep freezer handle and inside the lid. , , Repair the deep freezer lid, , 2) Drink syrup and ice build-up on the stand-up freezer in the dry storage., , Clean stand-up freezer
Sanitation issue was observed:, , Aluminum foil was used to cover the green racks next to the deep fryers. Grease build-up on the racks. , , Remove aluminum foil and clean the racks when they get dirty.
Dirty dishes were being stored in the basin of the front hand wash sink., , Hand wash sinks must remain free of obstructions to accommodate proper hand washing.
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely.
Dirty dishes were being stored in the basin of the front hand wash sink., , Hand wash sinks must remain free of obstructions to accommodate proper hand washing.
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely.
The kitchen's upright cooler measured 7-8C. The kitchen's horizontal cooler was not turned on, and in use for storing whole vegetables. Ensure that all coolers maintain a temperature of 4C or less. If the horizontal cooler is in use, it should be plugged in and maintained at 4C or less at all times. Place thermometers in each cooler to verify temperatures.,
The handwash sink in the kitchen was obstructed by used dishes and utensils. As discussed, ensure that the handwash sink is kept free at all times and only in use for washing hands.,
The upright cooler in the kitchen had a damaged door. A hook/screw was being used to close the cooler door, with a visible gap when fully closed. Fix the cooler door and ensure that it closes completely.,
The ventilation canopy above the grill area is overdue for a cleaning. Schedule a cleaning service for the canopy as discussed. ,