24 - 13750 Bow Bottom Trail SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
Pho Vy Vietnamese Cuisine is in the DEER RIDGE neighbourhood. DEER RIDGE, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 35 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Blue Star Childcare - Food
DEER RIDGE
This restaurant has been inspected 6 times since February 18, 2025, with 1 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
4 violations
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
Dishwasher achieved 53Celsius., -the dishwasher was repaired yesterday however it didn't reach 71Celsius. Call the repair-person again (or another company) as the temperature must reach the specifications set by manufacturer (180F at the manifold)., -utilize the dishwashing sinks to sanitize the dishes after the wash cycle in the dishwasher.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
4 violations
Dishwasher achieved 53Celsius., -the dishwasher was repaired yesterday however it didn't reach 71Celsius. Call the repair-person again (or another company) as the temperature must reach the specifications set by manufacturer (180F at the manifold)., -utilize the dishwashing sinks to sanitize the dishes after the wash cycle in the dishwasher.
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
5 violations
Raw, ground pork was stored above cooked/ready to eat foods/vegetables in the stand-up cooler., -store all raw meats/seafood, eggs, etc on the bottom shelves.
Cooked chicken, pork, beef, etc measured 11Celsius as they were stored on blocks of ice., -all perishable food must measure 4Celsius. Obtain coolers, or different methods and/or use smaller containers to ensure food is maintained at proper temperature.
2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
5 violations
Raw, ground pork was stored above cooked/ready to eat foods/vegetables in the stand-up cooler., -store all raw meats/seafood, eggs, etc on the bottom shelves.
Cooked chicken, pork, beef, etc measured 11Celsius as they were stored on blocks of ice., -all perishable food must measure 4Celsius. Obtain coolers, or different methods and/or use smaller containers to ensure food is maintained at proper temperature.
1) The dishwasher was tested 3 times and did not reach 71Celsius. It also displayed an error code of E5., -call a dishwasher repair company immediately to repair/replace the dishwasher. The dishwasher must reach 71Celsius during the rinse cycle., -manually wash and sanitize dishes., , 2) There was only 1 drain plug., -obtain more drain plugs so manually dishwashing sinks can be filled.
2 violations
Lemon scented bleach was used for sanitizing solution at time of inspection., - Acquire and use non-scented bleach for any food safe surface sanitizers or dish washing., - Staff replaced the lemon scented bleach with regular bleach solution during inspection.
Hand wash sink water was turned off at time of inspection., - Ensure hand wash sink water is not shut off during operational hours., - Water was turned on during inspection and hot and cold water was supplied.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.
There was no paper towel at the servers handwash station; the dispenser was empty., -ensure all handwash stations have soap and paper towel in suitable dispensers.
1) The freezer floor/shelves were dirty; the freezer was cluttered and disorganized., , 2) The stand-up cooler shelves were dirty with food spills/debris., , --clean any/all food equipment; organize food storage spaces/equipment.