160 - 7 Mahogany Plaza SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2025
Not in ComplianceIce machine is repaired with electrical tape., **Tape is not cleanable - replace the lid or repair properly.
Pho Hoan Pasteur is in the MAHOGANY neighbourhood. MAHOGANY, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 79 (71%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since August 28, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Ice machine is repaired with electrical tape., **Tape is not cleanable - replace the lid or repair properly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Dairy Queen Grill & Chill 27418
MAHOGANY
No violations
6 violations
Raw beef was being cut and prepared on the "clean dishes" side of the dishwasher., , Do not handle raw meat on / at the dishwasher. Find a dedicated work surface away from customer dishes & utensils .
No probe thermometer on site for checking temperature of cooked foods., , Obtain a suitable thermometer and use it to ensure food is cooked to required temperature., , Use a thermometer to ensure food in hot holding is at required temperature.
Foods in hot holding measured less than 60 degrees Celsius., , Cooked beef measured 47C, cooked chicken measured 46C, cooked pork measured 53C., Water below units only measured 56C., , All foods in hot holding must be maintained at 60 degrees Celsius or greater., , Inserts containing chicken and beef were double stacked. Do not use two inserts to hold one product. This brings the food farther away from the heat. , , Products removed from unit and re-heated at time of inspection., , Thermostat on holding unit was also turned up at time of inspection.
Bean sprouts on counter measured between 12 and 15 degrees Celsius., , Bean sprouts must be stored under temperature control., , Operator moved container to fridge., , *Noted during a previous inspection., Permanently address this issue.
A strainer and a set of tongs were stored in the hand wash sink., , The paper towel was not fed through the paper towel dispenser., , Both issues were addressed at time of inspection., , Do not store anything in the hand sink. , Ensure paper towel dispenser is set-up properly.
Clean bowls stored directly beside and against the handwash sink. Bowls stored like this can be contaminated by splash water from hand washing., , Bowls moved at time of inspection., , *Issue noted during a previous inspection. , Permanently address this issue.