1840 - 80 Mahogany Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Peppino's is in the MAHOGANY neighbourhood. MAHOGANY, Calgary has 112 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 4, 2026, there are 88 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 30, 2023, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
Dented can of artichoke was stored on the storage shelves. Canned foods should not be kept , once they are damaged or dented to avoid the growth of harmful bacteria and their toxins. Please discard the can.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Paros Real Greek
MAHOGANY
Sanitizer concentration in the buckets was tested at 0ppm. Sanitizer solutions must be at a concentration of at least 200ppm of quat or 100ppm of chlorine to effectively remove contamination from surfaces. Please remake the sanitizer solution and measure the concentration with the appropriate test strips.
Outstanding violation: , Cleaning cloth was kept on counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
1. Quat sanitizer spray bottle in the front area is not labeled. , , 2. Quat sanitizer spray bottle improperly labeled as "sink and surface cleaner sanitizer". , , All sanitizer solutions must be labeled with the appropriate chemical to ensure they are handled safely around food. Please label both spray bottles with the appropriate chemical (quat sanitizer).
No hand soap available at the hand wash station in the back area. Hand wash stations must be adequately equipped with soap to ensure proper hand hygiene is performed. Please refill the soap dispenser.
2 violations
Cleaning cloth was kept on counter after use in back prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
Internal temperature of salami meat stored on refrigerated counter was 11C, smoked beef was at 8.7C, turkey was at 8.6C, rest of the deli meats were at satisfactory temperatures., , Requirement:, -Ensure that perishable foods under refrigeration are stored at 4C or less., -Salami at11 C was discarded., -Smoked beef and turkey were moved to other cooler during inspection.
1 violation
Meatballs in hot holding unit measured between 48 and 50 degrees Celsius. As referenced during a previous inspection these foods need to be heated prior to being placed into hot holding unit. Food in hot holding must be maintained at 60 degrees Celsius or greater., , Nov 22, 2023 Violation:, Cold meat sauce and cold meat balls were present in the hot holding unit., Hot holding units are intended to store foods that have already been heated to 74 degrees Celsius., Ensure products are heated prior to placing in unit.