135 Riverside Way SE · RIVERBEND
August 27, 2025
PassUpdated Aug 23, 2025: , - Operator acquired the wrong test strips for pools/spa. Operator was shown was test strip to acquire., , The operators are using a bleach sanitizer solution. No chlorine test strips were available during the time of the inspection. , , Test strips must be maintained to test the concentration of the sanitizer to ensure safe and effective sanitation of food contact surfaces. , , Obtain chlorine test strips.
Sanitizer solution made from the day before was tested and was measured at 0ppm., - Operator remade solution and was retested at 100ppm., - Ensure test strips are acquired and used to confirm concentration of sanitizer solution.
Peach Plum Art Academy - Events is in the RIVERBEND neighbourhood. RIVERBEND, Calgary has 36 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 26 (72%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 2 times since August 22, 2025, with 2 passes and 0 closures on record.
Updated Aug 23, 2025: , - Operator acquired the wrong test strips for pools/spa. Operator was shown was test strip to acquire., , The operators are using a bleach sanitizer solution. No chlorine test strips were available during the time of the inspection. , , Test strips must be maintained to test the concentration of the sanitizer to ensure safe and effective sanitation of food contact surfaces. , , Obtain chlorine test strips.
Sanitizer solution made from the day before was tested and was measured at 0ppm., - Operator remade solution and was retested at 100ppm., - Ensure test strips are acquired and used to confirm concentration of sanitizer solution.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
No food-grade sanitizer available during the time of the inspection., , A food-grade sanitizer must be available to ensure food contact surfaces are adequately cleaned and sanitized to mitigate the risk of food contamination. , , Reinspected that same day and the operators obtained a bleach sanitizer solution and measured 100ppm.
The operators are using a bleach sanitizer solution. No chlorine test strips were available during the time of the inspection. , , Test strips must be maintained to test the concentration of the sanitizer to ensure safe and effective sanitation of food contact surfaces. , , Obtain chlorine test strips.