Pauls Pizza Steakhouse & Lounge

Outstanding Violation: Foods stored in the hot holding unit were held below 60C. Alfredo sauce, and meat pasta sauce etc. were stored at 31C to 57C. Staff directed to reheat the foods to 74C and then place in the hot holding units. Stop placing the hot food in double inserts in the hot holding unit. Ensure that all high risk foods are stored at 60C or above when hot holding. Please ensure that the hot holding unit is working properly.

1. Shelves in the dry storage area and below the counter (across from the walk-in cooler) are in disrepair and are no longer cleanable. The surface is damaged and/or the paint is peeling. Please refinish the storage shelves. Ensure that all surfaces are smooth cleanable and non-absorbent to moisture., , 2. Tiles on the floor in the dry storage room are damaged and missing. Please repair. Ensure that all floors are smooth, cleanable and in good repair.

The gaskets/seals around the doors of the pizza prep cooler were broken and damaged. There were large gaps between the door and the side of the cooler which allows for cold air to rapidly escape from the cooler. Repair the gaskets/seals around the doors. Ensure that all equipment is maintained in good repair.