Centre 10 - 521 10 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 10, 2026
Not in CompliancePest traps were observed throughout the facility but records were not available for review. , , Please ensure pest control monitoring records are available on-site for review by a Public Health Inspector.
There was a leak for the waste plumbing of the hand wash sink in the server's station., , Have the plumbing leak repaired.
Pampa Brazilian Steakhouse is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since January 22, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
Pest traps were observed throughout the facility but records were not available for review. , , Please ensure pest control monitoring records are available on-site for review by a Public Health Inspector.
There was a leak for the waste plumbing of the hand wash sink in the server's station., , Have the plumbing leak repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Piccoli Early Learning Centre - Food
BELTLINE
6 violations
Food was observed to be stored on the floor in the walk-in cooler. , , Please ensure food is stored at least 6 inches above the floor to protect from contamination and facilitate proper cleaning.
Scoops were stored in the bulk containers with the handles in contact with food., , Ensure that bulk food utensils are stored in a sanitary manner to prevent contamination of the bulk food.
Pest traps were observed throughout the facility but records were not available for review. , , Please ensure pest control monitoring records are available on-site for review by a Public Health Inspector.
Two metal wire sieves were observed to be broken and have loose metal wires on them. , , Discard the broken sieves as the loose and broken wires can break off and can contaminate food items. , , Ensure all equipment is in good condition and free from loose parts.
The dipper well at the bar was turned off at the time of the inspection while scoops were being stored in the dipper well. , , Please ensure that the dipper well is on and has a continuous flow of water when scoops are being stored in it.
Grime and debris were observed under the bar. , , Please clean the indicated areas and add it to a regular cleaning schedule.