Centre 10 - 521 10 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 février 2026
Non conformePest traps were observed throughout the facility but records were not available for review. , , Please ensure pest control monitoring records are available on-site for review by a Public Health Inspector.
There was a leak for the waste plumbing of the hand wash sink in the server's station., , Have the plumbing leak repaired.
Pampa Brazilian Steakhouse se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 22 janvier 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
Pest traps were observed throughout the facility but records were not available for review. , , Please ensure pest control monitoring records are available on-site for review by a Public Health Inspector.
There was a leak for the waste plumbing of the hand wash sink in the server's station., , Have the plumbing leak repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Piccoli Early Learning Centre - Food
BELTLINE
6 infractions
Food was observed to be stored on the floor in the walk-in cooler. , , Please ensure food is stored at least 6 inches above the floor to protect from contamination and facilitate proper cleaning.
Scoops were stored in the bulk containers with the handles in contact with food., , Ensure that bulk food utensils are stored in a sanitary manner to prevent contamination of the bulk food.
Pest traps were observed throughout the facility but records were not available for review. , , Please ensure pest control monitoring records are available on-site for review by a Public Health Inspector.
Two metal wire sieves were observed to be broken and have loose metal wires on them. , , Discard the broken sieves as the loose and broken wires can break off and can contaminate food items. , , Ensure all equipment is in good condition and free from loose parts.
The dipper well at the bar was turned off at the time of the inspection while scoops were being stored in the dipper well. , , Please ensure that the dipper well is on and has a continuous flow of water when scoops are being stored in it.
Grime and debris were observed under the bar. , , Please clean the indicated areas and add it to a regular cleaning schedule.