1507 29 Avenue SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 11, 2026
Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
Our Daily Brett is in the SOUTH CALGARY neighbourhood. SOUTH CALGARY, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 84 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
2915 14 Street SW Exterior Alteration
SOUTH CALGARY
This restaurant has been inspected 5 times since December 17, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.
6 violations
Wet cloth at barista bar. Ensure cloths are placed in a sanitizing solution when not in use.
Staff were washing gloves with soap. Do not wash gloves. Remove gloves and wash hands. If staff have skin issues wash hands frequently but change gloves when contaminated.
Staff food stored on prep counter. Ensure staff food is stored away from food prep areas.
Bins of food (produce) stored directly on the floor of the walk-in cooler.
1 violation
Bins of food (produce) stored directly on the floor of the walk-in cooler.
1 violation
Bins of food (produce) stored directly on the floor of the walk-in cooler.
2 violations
Bowls were being used as bulk scoops. , , Please ensure all bulk scoops have the appropriate hand protection (i.e. a handle) to prevent food handlers from coming into contact with the food item when scooping.
The facilities food handling permit was not posted. , , Please print and post a copy of your valid food handling permit in a location visible to the public.
Strainers, fryer scoops and some dry storage bins (taped) were in poor condition. Discard.
Build up of debris behind back dry storage shelving, walk in cooler shelving and kitchen fan. Ensure these areas are cleaned.