Original Sweets and Catering

**The violation still exists**, The hand sink in the front service area was not supplied with paper towels in a dispenser. , - Please restock paper towel dispenser with suitable paper towels at each sink.

**The violation still exists**, Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.

A two compartment sink near dishwasher was overflowing with dirty dishes. , - Ensure to keep to a level where dishes do not overflow and cause contamination to other food items or clean utensils nearby.

Food handling permit has expired and payment is past due. Please renew your food handling permit.

**The violation still exists**, Clean pots, metal trays, and other utensils were observed stored underneath the 2-comp sink and underneath the food prep table and in direct contact with the floor. , - Operator is to remove all equipment and utensils from the floor, properly clean and sanitize them., - Ensure food items, equipment's, and utensils are stored at least 6 inches (15 cm) off the floor.

The facility did not have max/min waterproof thermometer to check dishwasher internal temperature., - Obtain a max/min waterproof thermometer.

The overall cleanliness was poor., Hard to reach areas, knives storage drawer at food prep table in the kitchen, shelving units with dry food storage containers., - Thoroughly clean and organize the facility.