560 - 6520 Falconridge Boulevard NE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 6, 2026
**The violation still exists**, Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
Two frying pans containing cooked food were stored above the fill line in the prep cooler (11C external temperature of foods). Do not store food above the fill line in the prep cooler. Ensure that all potentially hazardous, high risk foods are stored at 4C or less.
***The violation still exists. The overall cleanliness was poor., Hard to reach areas, shelving units and dry food storage containers., - Thoroughly clean the facility.
Original Sweets and Catering is in the TARADALE neighbourhood. TARADALE, Calgary has 63 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 36 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 7 times since November 1, 2024, with 0 in compliance, 7 not in compliance, and 0 closures on record.
3 violations
**The violation still exists**, Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
Two frying pans containing cooked food were stored above the fill line in the prep cooler (11C external temperature of foods). Do not store food above the fill line in the prep cooler. Ensure that all potentially hazardous, high risk foods are stored at 4C or less.
***The violation still exists. The overall cleanliness was poor., Hard to reach areas, shelving units and dry food storage containers., - Thoroughly clean the facility.
7 violations
**The violation still exists**, Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
**The violation still exists**, The hand sink in the front service area was not supplied with paper towels in a dispenser. , - Please restock paper towel dispenser with suitable paper towels at each sink.
**The violation still exists**, Clean pots, metal trays, and other utensils were observed stored underneath the 2-comp sink and underneath the food prep table and in direct contact with the floor. , - Operator is to remove all equipment and utensils from the floor, properly clean and sanitize them., - Ensure food items, equipment's, and utensils are stored at least 6 inches (15 cm) off the floor.
6 violations
**The violation still exists**, Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
**The violation still exists**, The hand sink in the front service area was not supplied with paper towels in a dispenser. , - Please restock paper towel dispenser with suitable paper towels at each sink.
**The violation still exists**, Clean pots, metal trays, and other utensils were observed stored underneath the 2-comp sink and underneath the food prep table and in direct contact with the floor. , - Operator is to remove all equipment and utensils from the floor, properly clean and sanitize them., - Ensure food items, equipment's, and utensils are stored at least 6 inches (15 cm) off the floor.
4 violations
Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
The hand sink in the front service area was not supplied with paper towels in a dispenser. , - Please restock paper towel dispenser with suitable paper towels at each sink.
Clean pots, metal trays, and other utensils were observed stored underneath the 2-comp sink and underneath the food prep table and in direct contact with the floor. , - Operator is to remove all equipment and utensils from the floor, properly clean and sanitize them., - Ensure food items, equipment's, and utensils are stored at least 6 inches (15 cm) off the floor.
8 violations
1. Bleach (chlorine) sanitizer solution in a spray bottles, initially prepared for use in the kitchen , was tested at 0 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked, and sanitizer solution is prepared for use at all times for each food handling area., , 2. Wet and dirty washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
Spray bottles containing chlorine (bleach) surface sanitizer were not labelled. , - As discussed, all bottles and containers containing chemicals should be appropriately labeled.
: In a cooler at 4°C or below, under cold running water, or during the cooking process.
2 violations
The door of the sweet display cooler close to the entrance was broken. Strip curtain was used as a temporary door for the cooler. Temperature of the sweets were at 10C. The inspector informed the operator to move the sweet to a working cooler during the inspection., , Repair the broken door
Food in the walk-in cooler were not covered., , Cover all foods to prevent contamination.
4 violations
Various perishable sweets/desserts were noted being stored at room temperature during the inspection with no proper temperature control measures in place. The inspector informed the operator that all perishable food cannot be stored at room temperature unless they are marked with the time at which they were removed from temperature control, and the food are displayed or held for service at room temperature for no more than 2 hours, after which they must be discarded.
1. Cardboard cups were used as scoops and stored in the dry storage bins., , Cardboard cups cannot be properly cleaned and sanitize. Please utilize proper scoops with handles., , 2. Food was being stored directly in non-food grade plastic bags., , Please ensure food is stored in food-grade bags or containers.
An open-food display of sweets/desserts was noted during the inspection, with customers conducting self-service without proper sneeze guards and food covers. The inspector informed the operator that all food must be protected from customer contamination, and that an open-food, self-service system is not allowed without proper sneeze guards and food covers.
The facility did not have max/min waterproof thermometer to check dishwasher internal temperature., - Obtain a max/min waterproof thermometer.
Food handling permit has expired and payment is past due. Please renew your food handling permit.
A two compartment sink near dishwasher was overflowing with dirty dishes. , - Ensure to keep to a level where dishes do not overflow and cause contamination to other food items or clean utensils nearby.
The overall cleanliness was poor., Hard to reach areas, knives storage drawer at food prep table in the kitchen, shelving units with dry food storage containers., - Thoroughly clean and organize the facility.
The facility did not have max/min waterproof thermometer to check dishwasher internal temperature., - Obtain a max/min waterproof thermometer.
A two compartment sink near dishwasher was overflowing with dirty dishes. , - Ensure to keep to a level where dishes do not overflow and cause contamination to other food items or clean utensils nearby.
The overall cleanliness was poor., Hard to reach areas, knives storage drawer at food prep table in the kitchen, shelving units with dry food storage containers., - Thoroughly clean and organize the facility.
Pest control reports were not available at the facility., - Please provide pest control reports.
Operator was not able to demonstrate proper use of the 2-compartment sink for dishwashing purposes of larger utensils. Proper sanitizing step was not followed., - Operator was informed on how to properly use the 2-comp sink for sanitization., - Ensure to fully submerge all dishes, utensils, and equipment in the available 100-ppm chlorine solution for at least 2 minutes to sanitize.
The hand sink in the front service area was not supplied with paper towels in a dispenser. , - Please restock paper towel dispenser with suitable paper towels at each sink.
1. Food in the walk-in cooler were not covered., - Cover all foods to prevent contamination., , 2. Food buckets in the walk-in cooler and kitchen were stored on the floor. , - Store food items at least 6 inches off the floor and in a sanitary manner., , 3. Clean pots, metal trays, and other utensils were observed stored underneath the 2-comp sink and underneath the food prep table and in direct contact with the floor. , - Operator is to remove all equipment and utensils from the floor, properly clean and sanitize them., - Ensure food items, equipment's, and utensils are stored at least 6 inches (15 cm) off the floor., , 4. Scoops for bulk items were stored in the containers, with handles covered in product. , - Ensure to use scoops with handles and are stored away from the food product or in a separate food-safe container.
1. No test strips for dishwashing and surface sanitizer were available in facility at the time of inspection., - Acquire test strips to check sanitizer concentration., , 2. Dishwasher temperature was measured to be 71.8C after running multiple cycles. Waterproof , thermometer was not available at the facility to test dishwasher temperature., - Please ensure to regularly monitor dishwasher temperature and repair dishwasher if needed.
Pest control reports were not available at the facility., - Please provide pest control reports.
The sweets cooler doors were dirtied with food debris., , Thoroughly clean this equipment.