104 58 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
Non conformeSome of the food pails were stored on the floor in the walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- hole repaired.
Oriental Phoenix se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 331 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 207 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 3 fois depuis le 10 décembre 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Some of the food pails were stored on the floor in the walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WINS Thrift Store
MANCHESTER INDUSTRIAL
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- hole repaired.
5 infractions
Some of the food pails were stored on the floor in the walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- hole repaired.
The meat slicer machine in the back area has dried meat debris. The clean-in-place method was discussed onsite; please ensure the steps outlined during the inspection are followed and visually inspect the equipment for cleanliness after the cleanup.
, , "Repeated violations", 1) The floors, walls, stove top, behind/under equipment, and storage areas were dirty with debris, grease, grime accumulation., --thoroughly clean all areas of the food establishment; ensure you use hot water and detergent (or degreaser) to effectively remove grease/grime accumulation. , , 2) The handles of line coolers were dirty with food/grease/sauce/debris. , --frequently clean the handles and any other commonly touched surface (prior to rushes and at end of shift).,
7 infractions
Used pair of gloves was stored on one of the prep. counters. Staff was instructed to discard the gloves right away after use.
Chlorine-based dishwasher was measured at 0 ppm. Machine was run several times, pails checked, reading was still 0. Operator was instructed to get immediate repairs.
Some of the food pails were stored on the floor inside walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- duct tape removed.
The meat slicer machine in the back area has dried meat debris. The clean-in-place method was discussed onsite; please ensure the steps outlined during the inspection are followed and visually inspect the equipment for cleanliness after the cleanup.
, , "Repeated violations", 1) The floors, walls, stove top, behind/under equipment, and storage areas were dirty with debris, grease, grime accumulation., --thoroughly clean all areas of the food establishment; ensure you use hot water and detergent (or degreaser) to effectively remove grease/grime accumulation. , , 2) The handles of line coolers were dirty with food/grease/sauce/debris. , --frequently clean the handles and any other commonly touched surface (prior to rushes and at end of shift).,