104 58 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 10, 2026
Not in ComplianceSome of the food pails were stored on the floor in the walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- hole repaired.
Oriental Phoenix is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 341 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 244 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since May 31, 2024, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Some of the food pails were stored on the floor in the walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Prairie Dog Brewing - Events
MANCHESTER INDUSTRIAL
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- hole repaired.
5 violations
Some of the food pails were stored on the floor in the walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- hole repaired.
The meat slicer machine in the back area has dried meat debris. The clean-in-place method was discussed onsite; please ensure the steps outlined during the inspection are followed and visually inspect the equipment for cleanliness after the cleanup.
, , "Repeated violations", 1) The floors, walls, stove top, behind/under equipment, and storage areas were dirty with debris, grease, grime accumulation., --thoroughly clean all areas of the food establishment; ensure you use hot water and detergent (or degreaser) to effectively remove grease/grime accumulation. , , 2) The handles of line coolers were dirty with food/grease/sauce/debris. , --frequently clean the handles and any other commonly touched surface (prior to rushes and at end of shift).,
7 violations
Used pair of gloves was stored on one of the prep. counters. Staff was instructed to discard the gloves right away after use.
Chlorine-based dishwasher was measured at 0 ppm. Machine was run several times, pails checked, reading was still 0. Operator was instructed to get immediate repairs.
Some of the food pails were stored on the floor inside walk-in freezer. Please store all the food items at least 6 inches above the ground.
Back delivery door had a gap, that could be an entry point for pest. Please repair.
The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. --"Outstanding", , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces. -- duct tape removed.
The meat slicer machine in the back area has dried meat debris. The clean-in-place method was discussed onsite; please ensure the steps outlined during the inspection are followed and visually inspect the equipment for cleanliness after the cleanup.
, , "Repeated violations", 1) The floors, walls, stove top, behind/under equipment, and storage areas were dirty with debris, grease, grime accumulation., --thoroughly clean all areas of the food establishment; ensure you use hot water and detergent (or degreaser) to effectively remove grease/grime accumulation. , , 2) The handles of line coolers were dirty with food/grease/sauce/debris. , --frequently clean the handles and any other commonly touched surface (prior to rushes and at end of shift).,
6 violations
, , The bleach sanitizer was not in the food safe concentration, spray bottle was over 200ppm, and bucket was 0ppm. , - Ensure the bleach sanitizer is at food safe level of 100ppm. , Corrected
, , Both cool prep cooler by the cook line were not able to keep 4C and lower. Left 8.4C, right 14C. , - Ensure the coolers are able to keep 4c and lower., No high risk foods being stored.
, , 4 piles of vermicelli in the walk-in cooler were stored directly on the floor., - Ensure all food containers are stored minimum 6 inches off the floors. , , cold water was used to store rice scoop in between use., - Ensure ice water bath is used to keep rice scoop.
, , The fluorescent lights in the office and dry storage rooms were not shatterproof., - Ensure shatterproof covers OR shatterproof lights are installed. , , A hole on the floor by the back entrance was fixed with duct tapes, - Remove the duct tapes, and fix the floor for smooth, non-porous, and easily cleanable surfaces.
, , A door handle to the ice cream freezer in the office was fixed with duct tapes., - Ensure the tapes are removed and fix for a smooth, non-porous, and easily cleanable surfaces
, , "Repeated violations", 1) The floors, walls, stove top, behind/under equipment, and storage areas were dirty with debris, grease, grime accumulation., --thoroughly clean all areas of the food establishment; ensure you use hot water and detergent (or degreaser) to effectively remove grease/grime accumulation. , , 2) The handles of line coolers were dirty with food/grease/sauce/debris. , --frequently clean the handles and any other commonly touched surface (prior to rushes and at end of shift).,