200 - 8435 Bowfort Road NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
Not in ComplianceFront prep cooler was measured between 7C to 10C. Temperature log for the morning check was below 4C. , , The staff was instructed to check the temperature in 30 minutes in case of the defrost cycle. If the temperature is still around 7C or higher, the cooler needs to be repaired or adjusted.
OPA! of Greece 078 is in the BOWNESS neighbourhood. BOWNESS, Calgary has 139 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 86 (62%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 13, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Front prep cooler was measured between 7C to 10C. Temperature log for the morning check was below 4C. , , The staff was instructed to check the temperature in 30 minutes in case of the defrost cycle. If the temperature is still around 7C or higher, the cooler needs to be repaired or adjusted.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
McDonald's 10418
BOWNESS
3 violations
Quat sanitizer bucket was around 100ppm. , , Corrected on site. Ensure the quat sanitizer is replaced regularly to maintain 200ppm.
Used single use gloves were kept in the flour container that is used to batter squids. , , The used gloves were discarded. Do not reuse single use gloves.
The rice in the front steam table was between 39C to 49C. Rice was discarded. , , Ensure the foods are kept above 60C in the hot holding unit.
4 violations
Observed staff not washing hands before putting new gloves after removing the dirty gloves. , , Follow proper glove use procedures and always remove dirty gloves and wash hands before putting new gloves on.
1) Improper cooling was observed during inspection. Large bins of potatoes were cooling in the cooler overnight with a lid on. Potatoes were measured between 6.0 to 7.0 degrees C. , , Reduce the volume of products and cool down with lid open until product is cool down to 4.0 degrees C. , , 2) Lamb skewers in the hot holding unit was measured at 53.9 degrees C., , 3) Coke cooler with milk product was measured at 8.4 degrees C. Fix the cooler. , , 1 to 3) Store perishable food at 4 degrees C or below or at 60 degrees C or higher.
1) A pair of outdoor sneakers were stored on top of a pop syrup box., , Do not store any dirty items on top of food items. , , 2) Cell phones were stored on top of a microwave. , , Do not store any personal items on top of equipment. , , Provide a separate space for personal items storage.
1) Slight dust build-up on the walk-in cooler fan covers. , , 2) Deep grooves and stains on the cutting boards. , , Resurface or replace the cutting boards.