CalgaryDOWNTOWN COMMERCIAL CORE
250 - 530 8 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Olly Fresco's Watermark is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since October 24, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
Cooked chicken shawarma and beef Donair were hot held at 27C to 33C (internal temperature) in a hot holding unit. Ensure that the donair guidelines are followed. Ensure that the cooked shawarma and donair are hot held at 60C or above. Staff directed to reheat the meat products to 74C in the oven before the end of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
3Twelve Beauty Lounge - Food
DOWNTOWN COMMERCIAL CORE
1. Cooked chicken and beef were hot held at 25C to 26C in a hot holding unit. Ensure that potentially hazardous high-risk foods are stored at 60C or above when hot holding. Ensure that the hot holding unit is properly heated before it is used and that food is rapidly reheated to 74C before it is placed in a hot holding unit. Staff directed to reheat the meat products before the end of the inspection., , 2. The one door hot holding unit used to hold the hot food for lunch buffet was maintaining 50C. Temperature increased of the unit was increased and was maintaining 60C before the end of the inspection.
There was a mould like substance on the caulking around both 3 compartment sinks. In some places the caulking was coming off. Please clean the area to remove the mould and replace the caulking.
No violations