108 - 6008 Macleod Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 décembre 2025
ConformeOgam BBQ & Chicken se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 331 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 207 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 30 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
3 infractions
The chlorine-based dishwasher initially measured 0 ppm at the dish level. Upon checking, the sanitizer pail was found nearly empty and touching the bottom. The operator replaced the pail, and the machine was run several times to remove the air gap. A final reading of 100 ppm at the dish level was recorded. The operator was instructed to regularly check all chemical pails and test the dishwasher using chlorine test papers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Greedy Donuts
MANCHESTER INDUSTRIAL
Mice droppings were observed under the dishwasher, behind the chest freezer in storage area. , -Safely dispose the mice droppings (method discussed onsite), clean and then sanitize the affected areas. Continue to work with your pest control company and take all corrective actions to eliminate/control pest activity., , Pest control records were not located at the time of inspection, operator would send the recent 2-3 months pest control reports via email.
General cleaning and sanitation was not satisfactory. Deeply clean the kitchen thoroughly. , Create a written cleaning and sanitation plan.
1 infraction
The cookline handwashing sink was adjoined to the stove., - Install a washable divider between the sink and the stove.
4 infractions
The cookline handwashing sink was adjoined to the stove., - Install a washable divider between the sink and the stove.
3 buckets of fried chicken were kept next to the fryer, measured between 38C to 40C. Owner indicated that the fried chicken would be kept out for no more than 1 hour before moving to the walk-in cooler, with timer counting down. However, the timer was not counting. Moved all the chicken to the walk-in cooler. , - Ensure the timer procedure is implemented to avoid temperature abuse. , , The owner indicated that they confirm the doneness of fried chicken pieces by cutting it open, the chicken was marinated., - Ensure the probe thermometer and/or the timers are used to confirmed the internal temperature has reached minimum 74C.
The low-temperature dishwasher was not able to dispense 100ppm bleach sanitizer at the final rinsing cycle., - Repair the low-temperature dishwasher so dishes/utensils are sanitized with, 100ppm chlorine, Manual sanitizing step and single use customer utensils will be implemented until the dishwasher is fixed.
Cleaning required at the dishwashing station.