133 - 4611 Bowness Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 8, 2025
Not in ComplianceIce scoop at the bar was stored in direct contact with simple syrup bottle. Ice scoop was removed to dish and placed in designated storage container.
Some dust exists on the ceiling in the back prep area. Please clean
NOtaBLE The Restaurant is in the MONTGOMERY neighbourhood. MONTGOMERY, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 52 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 20, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
Ice scoop at the bar was stored in direct contact with simple syrup bottle. Ice scoop was removed to dish and placed in designated storage container.
Some dust exists on the ceiling in the back prep area. Please clean
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pizza 3000
MONTGOMERY
1 violation
July 11, 2024: Splash guard has been ordered. , , The handwashing sink in the back preparation area is in close proximity to the slicer. Also observed food being prepared on a cutting board which was stored within the splash zone of the handwashing sink., , Please install a splash guard or move away the equipment/utensils from the handwashing sink to prevent cross contamination.
4 violations
**** Recurrent violation **** , Internal temperature of cooked chicken in the hot holding cabinet were measured at approximately 40C. Brisket was measured at 56C. , , - All high-risk foods under hot holding must be held at a temperature of 60C or greater at all times. Do not store at a temperature below 60C., - Place a thermometer in the hot holding cabinet to monitor the temperature regularly.
The temperature during the sanitation cycle of the high temperature glasswasher located at the bar was measured below 71 degrees Celsius on several tries. Maximum temperature measured was 58-59C. , , - The minimum temperature required to achieve sanitation is 71C at dish level. , - Service the dishwasher. Use the dishwasher in the kitchen in the meantime.
The handwashing sink in the back preparation area is in close proximity to the slicer. Also observed food being prepared on a cutting board which was stored within the splash zone of the handwashing sink., , Please install a splash guard or move away the equipment/utensils from the handwashing sink to prevent cross contamination.
The glasswasher temperature during the sanitation cycle is not being verified on a daily basis. , - Using a waterproof thermometer with a max function, verify the temperature of the glasswasher on a daily basis.