Nice Meat Korean BBQ & Street Food

Spray bottle containing chlorine-based sanitizer was not labelled., Ensure bottles are labelled to identify their contents., Corrected during inspection.

Internal temperature of stainless-steel cooler was 7.5 degrees Celsius., Hot chicken had recently been placed inside, and this may have affected the temperature., Monitor the cooler temperature and adjust if necessary. , Cooler must maintain food at 4 degrees Celsius or less.

When asked to describe the dishwashing procedure, the new owner washed a strainer with warm soapy water and then rinsed the strainer but did not sanitize it., Proper dishwashing in a food establishment involves washing with soap, rinsing with clear water and sanitizing in an approved sanitizing solution., Ensure this procedure is followed.

Open food stored directly beside the handwash sink was subject to potential contamination as there is no splash guard on the sink., Install splash guards on the sink to help prevent contamination of food.