FC4 - 100 Anderson Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 23, 2025
No time control document that shows the facility has been approved to store food for more than 2hours without temperature control was available., , -Apply for Time control as a Public Health Control., -Have reviewed document available onsite at all times.
New York Fries is in the WILLOW PARK neighbourhood. WILLOW PARK, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 25, 2026, there are 101 (78%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
WILLOW PARK
This restaurant has been inspected 5 times since August 16, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
No time control document that shows the facility has been approved to store food for more than 2hours without temperature control was available., , -Apply for Time control as a Public Health Control., -Have reviewed document available onsite at all times.
1 violation
No time control document that shows the facility has been approved to store food for more than 2hours without temperature control was available., , -Apply for Time control as a Public Health Control., -Have reviewed document available onsite at all times.
4 violations
The potatoes fries were stored at room temperature with no timer or record for the time control used. Operator stated the wall clock was used as timer., , - Obtain timer to monitor each of the frying stages, -Keep record of the time control used., - Have the approved time control document onsite
Raw fries were stored at 14*C in large jars. Operator was asked to add more ice., , -Ensure potentially hazardous food stored away from danger zone of 4*C to 60*C, where microbes grow best.
Personal items were stored with food at the storage area., , -Ensure personal items are stored away to prevent contamination and introduction of pests.
No violations
No violations
There was spillage on the floor of the first standup cooler at the storage area., , -Clean the indicated area, -Ensure all equipment are maintained in clean and sanitary manner.