70 Calhoun Crescent NE
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 10, 2026
No sanitizer solution prepared at the time of inspection. , , - Ensure an approved food safe sanitizer solution such as chlorine at 100 ppm is available throughout the operating hours for frequent sanitation of food contact surfaces., - Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the concentration by using chlorine test strips.
1) Improper hot holding on the grill. Cooked meats such as chicken and beef were measured at 54C. , , - Ensure all high-risk foods under hot holding are maintained at 60C or greater at all times., , 2) Soft-serve ice cream machine located in front of the truck, o Milk temperature in right well: 20°C, o Milk temperature in left well: 6°C, o operator was directed to discard the product., , 3) A probe thermometer was not actively being used. When asked to see their thermometer, operator could not find the thermometer initially. Then found an unused thermometer in the original packaging. , , - Ensure to verify the internal temperature of foods during all steps of food handling including cooking, and hot and cold holding.
NativPott - CGY-2599 is in the LIVINGSTON neighbourhood. LIVINGSTON, Calgary has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 14 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Arinka
LIVINGSTON
This restaurant has been inspected 5 times since April 15, 2026, with 3 in compliance, 1 not in compliance, and 1 closure on record.
2 violations
No sanitizer solution prepared at the time of inspection. , , - Ensure an approved food safe sanitizer solution such as chlorine at 100 ppm is available throughout the operating hours for frequent sanitation of food contact surfaces., - Mix 1/2 teaspoon of unscented household bleach per liter of water. Verify the concentration by using chlorine test strips.
1) Improper hot holding on the grill. Cooked meats such as chicken and beef were measured at 54C. , , - Ensure all high-risk foods under hot holding are maintained at 60C or greater at all times., , 2) Soft-serve ice cream machine located in front of the truck, o Milk temperature in right well: 20°C, o Milk temperature in left well: 6°C, o operator was directed to discard the product., , 3) A probe thermometer was not actively being used. When asked to see their thermometer, operator could not find the thermometer initially. Then found an unused thermometer in the original packaging. , , - Ensure to verify the internal temperature of foods during all steps of food handling including cooking, and hot and cold holding.
1 violation
The trucks generator was failing and power was not being continuously supplied. , , Please ensure the truck is supplied with continuous power to be able to operate.
No violations
No violations
No violations