1740 23 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 5, 2026
Not in Compliance1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C., , 2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
My Friend Dave - CGY-XXXX is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 33 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 23, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C., , 2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Weeds Cafe
BANFF TRAIL
The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.
4 violations
1. The sandwiches were stored without any ice packs. Provide adequate cold storage. A cooler with ice packs is required to transport and store sandwiches to ensure they remain at or below 4°C., , 2. A thermometer was not available to take temperature of food. Please keep a thermometer onsite. A thermometer must be available at all times to monitor the temperature of the soup during service.
The operator is making sandwiches and re-heating soups at a volunteer's residence (un-permitted facility). Prepare all food in an AHS permitted facility. M
The operator does not have food safety training. Ensure the designated person in care and control has approved food safety training. Training must meet the requirements of Section 31 of Alberta’s Food Regulation.
The operator was operating without a valid Food Permit. Please apply for a food handling permit. Please complete the Food Handling Permit Application. This operation would fall under Mobile, and you must provide the address of your base of operations. This is the location where food is stored, prepared, and where the mobile unit returns for cleaning at the end of the day.