114 - 1919 Southland Drive SW · BRAESIDE
August 19, 2025
PassSeaweed salad, kimchi and some other food items packaged and re-packaged on site, were missing info about packaging/ repackaging date, storage conditions (Keep refrigerated) etc., , , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged /repackaged onsite to indicate, packaging/repackaging date, storage conditions (keep refrigerated).
a) Raw chicken was stored on the upper shelf above vegetables stored below in walk in cooler., , b) Flour and sugar pails were kept uncovered under prep counter, being used to process raw chicken., (Repeat violation from previous inspection), , Requirement:, , a) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination., , b) Keep food covered during storage to prevent from contamination.
A bag of frozen squid tubes was kept in hand washing sink basin for thawing., , Requirement:, Ensure that frozen seafood is thawed by any of the following approved methods:, , a) under running cold water, , b) in the cooler, , c) by heating in microwave, Do not thaw frozen foods at room temperature., Do not thaw food in hand washing sink
Hand washing sink in back prep area was blocked with a bag of squid tubes kept in sink basin., (Repeat violation from previous inspection), , Requirement:, , Ensure that hand washing sinks is available for use all the time and it must not be blocked.
My Chicken and Meat is in the BRAESIDE neighbourhood. BRAESIDE, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 18 (69%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 11, 2024, with 4 passes and 0 closures on record.
Seaweed salad, kimchi and some other food items packaged and re-packaged on site, were missing info about packaging/ repackaging date, storage conditions (Keep refrigerated) etc., , , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged /repackaged onsite to indicate, packaging/repackaging date, storage conditions (keep refrigerated).
a) Raw chicken was stored on the upper shelf above vegetables stored below in walk in cooler., , b) Flour and sugar pails were kept uncovered under prep counter, being used to process raw chicken., (Repeat violation from previous inspection), , Requirement:, , a) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination., , b) Keep food covered during storage to prevent from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
A bag of frozen squid tubes was kept in hand washing sink basin for thawing., , Requirement:, Ensure that frozen seafood is thawed by any of the following approved methods:, , a) under running cold water, , b) in the cooler, , c) by heating in microwave, Do not thaw frozen foods at room temperature., Do not thaw food in hand washing sink
Hand washing sink in back prep area was blocked with a bag of squid tubes kept in sink basin., (Repeat violation from previous inspection), , Requirement:, , Ensure that hand washing sinks is available for use all the time and it must not be blocked.
Seaweed salad, kimchi and some other food items packaged and re-packaged on site, were missing info about packaging/ repackaging date, storage conditions (Keep refrigerated) etc., , , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged /repackaged onsite to indicate, packaging/repackaging date, storage conditions (keep refrigerated).
a) Raw chicken was stored on the upper shelf above vegetables stored below in walk in cooler., , b) Flour and sugar pails were kept uncovered under prep counter, being used to process raw chicken., (Repeat violation from previous inspection), , Requirement:, , a) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination., , b) Keep food covered during storage to prevent from contamination.
a) Concentration of chlorine was so high in one sanitizer spray bottle located in front prep area that test strip faded immediately after dipping in the solution., b) No label was provided on sanitizer spray bottle located in front prep area., , Requirement:, a) Ensure that concentration of chlorine is maintained at 100 ppm., , b) Provide label on this spray bottle to identify its contents.
a) Hand washing sinks in front prep area was blocked with dirty dishes and cleaning cloth kept in sink basin., , b) Hand washing sink in back prep area was blocked with a basket and other utensils kept in sink basin., , Reirement:, , Ensure that hand washing sinks are available for use all the time and they must not be blocked.
Seaweed salad, kimchi and some other food items packaged and re-packaged on site, were missing info about name of the product, repackaging date, storage conditions (Keep refrigerated) etc., , , (Repeat violation from previous inspection), , Requirement:, Provide labels on food packaged /repackaged onsite to indicate name of the product, repackaging date, storage conditions (keep refrigerated).
a) Raw chicken was stored on the upper shelf above vegetables stored below in walk in cooler., , b) Flour and sugar pails were kept uncovered under prep counter, being used to process raw chicken., , , Requirement:, a) Store raw meat in the bottom shelf apart from any other food to prevent cross contamination., , b) Keep food covered during storage to prevent from contamination.
a) Concentration of chlorine in sanitizer spray bottle located in front prep area was so high that test strip faded immediately after dipping in the solution., , b) No labels were provided on bleach sanitizer spray bottle and a spray bottle containing cleaning chemical located in front prep area., , , Requirement:, a) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm in the solution., , b) Provide labels on spray bottles to identify their contents.
Internal temperatures of deep-fried battered chicken stored in four bins, on the counter without temperature control were: 29 C,20 C, 23 C and 53C, , This violation was observed during previous inspections as well., , Requirement:, , Ensure that perishable foods are stored at 4C or less OR at 60 C or higher., , Chicken at 29 C,20 C, 23 C were discarded., , Chicken at 53C was moved to walk in cooler during inspection., , Provide a warmer and store cooked chicken in the warmer at 60 C or higher.
a) Take out containers were stored on a table along with shoes and staff's shorts and ear buds in the storage room., , b) Flour bags were stored directly on floor and left open after use., , Requirement:, , a) Store personal and miscellaneous items separately from food and dishes to prevent contamination., , b) Close the flour bags tightly after use and store food at least 15 cm off the floor.
No pest control records were maintained., , (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records., , AHS pest control check list was provided to the operator to self-manage pests.
a) Seasoned squid and some other food items were repackaged on site were missing info about repackaging date, storage conditions (Keep refrigerated) etc., , b) Kimchi packaged on site was missing labels., , (Repeat violation from previous inspection), , Requirement:, a) Provide labels on food repackaged onsite to indicate name of the product, repackaging date, storage conditions (keep refrigerated)., , b) Provide labels on food packaged onsite to indicate name of the product, packaging date, ingredients list, storage conditions (keep refrigerated).
No pest control records were maintained., (Repeat violation from previous inspection), , Requirement:, , Maintain adequate pest control records.
Cold water tap located at three compartment sink was leaking., , (Repeat violation from previous inspection), , Requirement:, , Repair/replace cold water tap to stop leakage.