CalgaryDOWNTOWN COMMERCIAL CORE
200 - 808 1 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
1) A few droppings were observed along the windowsill in the back dry storage room as well as on the floor in the back hallway/entryway. , , Please safely clean up the droppings and sanitize the affected areas. , , 2) Holes were observed by the back main floor exterior door which could be acting as entry points for mice. Please seal to prevent entry.
Along the back of ice machine, a greasy substance appears to be leaking from the vent. , , Please clean and ensure the ice machine is operating properly.
Murrieta's is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Bun and Brie / L’après
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since December 23, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
1) A few droppings were observed along the windowsill in the back dry storage room as well as on the floor in the back hallway/entryway. , , Please safely clean up the droppings and sanitize the affected areas. , , 2) Holes were observed by the back main floor exterior door which could be acting as entry points for mice. Please seal to prevent entry.
Along the back of ice machine, a greasy substance appears to be leaking from the vent. , , Please clean and ensure the ice machine is operating properly.
6 violations
1) Bulk dry ingredient bags that are opened should be stored in sealed containers. , , 2) As well deli containers were being used as bulk scoops for dry ingredients. Please switch to scoops with handles to protect from contamination., , 3) Knives were being stored between the pizza oven and a prep table. Please store knives in an alternate location as this is not a clean or sanitary manner of knife storage.
1) A dead mouse was observed in a snap trap in the back hallway leading to the exterior exit. , , 2) In the dry storage area droppings were seen in each corner and along the windowsill and radiator. What appeared to be droppings were on the baking pan with immersion blender (the pan and blender were taken for cleaning and sanitizing at the time of the inspection). Droppings were also observed along the back hallway near empty bottle storage (please rinse all bottles after use), and under the dishwasher. Please safely clean up all droppings and sanitize all affected areas. , , 3) Multiple tin cat traps were out of place. Please ensure staff make sure they are oriented with hole along the wall after cleaning., , 4) Holes were observed by the back main floor exterior door which could be acting as entry points for mice. Please seal to prevent entry.
A broken tile in the wall behind the rack of equipment that is nearest to the prep sinks was observed. , , Please repair the hole and finish such that the walls are smooth, cleanable, and impervious to moisture.
7 violations
Multiple quat sanitizer bottles were tested and 0ppm was detected. When tested at the dispenser 0ppm was also detected. , , Please manually mix the sanitizer to 200ppm until the dispenser can be repaired. , , Please also ensure that staff are testing the sanitizer solutions daily to ensure it is dispensing properly (200ppm).
1) Bulk dry ingredient bags that are opened should be stored in sealed containers. , , 2) As well deli containers were being used as bulk scoops for dry ingredients. Please switch to scoops with handles to protect from contamination., , 3) Knives were being stored between the pizza oven and a prep table. Please store knives in an alternate location as this is not a clean or sanitary manner of knife storage.
1) A dead mouse was observed in a snap trap in the back hallway leading to the exterior exit. , , 2) In the dry storage area droppings were seen in each corner and along the windowsill and radiator. What appeared to be droppings were on the baking pan with immersion blender (the pan and blender were taken for cleaning and sanitizing at the time of the inspection). Droppings were also observed along the back hallway near empty bottle storage (please rinse all bottles after use), and under the dishwasher. Please safely clean up all droppings and sanitize all affected areas. , , 3) Multiple tin cat traps were out of place. Please ensure staff make sure they are oriented with hole along the wall after cleaning., , 4) Holes were observed by the back main floor exterior door which could be acting as entry points for mice. Please seal to prevent entry.
No violations
No violations
Along the back of ice machine, a greasy substance appears to be leaking from the vent. , , Please clean and ensure the ice machine is operating properly.
Metal wire sieves stored above the two-compartment prep sink were broken and has loose wires on them. , , Please discard all broken or damaged sieves to reduce the risk of physical contamination.
Hard to reach areas under and behind cooking line prep coolers have an accumulation of grime and debris. , , Please deep clean the facility.
A broken tile in the wall behind the rack of equipment that is nearest to the prep sinks was observed. , , Please repair the hole and finish such that the walls are smooth, cleanable, and impervious to moisture.
Metal wire sieves stored above the two-compartment prep sink were broken and has loose wires on them. , , Please discard all broken or damaged sieves to reduce the risk of physical contamination.
Along the back of ice machine, a greasy substance appears to be leaking from the vent. , , Please clean and ensure the ice machine is operating properly.
Hard to reach areas under and behind cooking line prep coolers have an accumulation of grime and debris. , , Please deep clean the facility.