3110 & 3120 - 4100 109 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mumbaaayi is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 80 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since January 16, 2026, with 1 in compliance, 1 not in compliance, and 1 closure on record.
No violations
3 violations
Chlorine sanitizer in a spray bottle measured over 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Aala Punjabi Foods Ltd.
STONEY 3
The high temperature dishwasher was not equipped with chemicals such as detergent and rinse agent. , , Connect the dishwasher with chemicals for cleaning. Dish soap was available for cleaning dishes manually at the 3-compartment sink.
1) There were inadequate shelving units for the walk-in cooler., , Two more shelves are on order. A receipt was provided during the inspection. Ensure there is adequate shelving for storing food at least 6 inches off the floor., , 2) Lighting was dim in the walk-in cooler., , Provide adequate lighting.
9 violations
Chlorine sanitizer in a spray bottle measured over 200 ppm., , 100 ppm chlorine sanitizer was prepared during the inspection.
Spray bottles that contained floor cleaner and surface sanitizer were not labeled to indicate their contents., , Label all chemical bottles.
1) A probe thermometer was not available., , Provide a probe thermometer that can measure between 0C to 100C., , 2) The line cooler was not operational. A cable was required from the electrician., , Ensure that the cooler is capable of maintaining perishable foods at 4C or less.
The high temperature dishwasher was not equipped with chemicals such as detergent and rinse agent. A maximum temperature of 63C was reached in the final rinse cycle. The dishwasher stopped functioning after 2 cycles., , Connect the dishwasher with chemicals for cleaning. Repair the dishwasher and ensure that the sanitizing temperature reaches at least 71C.
1) There were no handwashing supplies at the hand sink in the front service area., , Provide liquid soap and paper towels in suitable dispensers., , 2) Automatic soap dispensers in washrooms were not equipped with batteries. , , Provide batteries so that soap can be dispensed.
1) Chlorine test strips were not available for surface sanitizers., , Provide chlorine test strips., , 2) Testing equipment was not available for monitoring the high temperature dishwasher., , Provide testing equipment such as a probe thermometer with max registering function. Monitor the dishwasher daily at plate level.
1) There were no shelving units in the walk-in cooler., , Provide adequate shelving for storing food at least 6 inches off the floor., , 2) Lighting was dim in the walk-in cooler., , Provide adequate lighting.
The prep sink and kitchen floor were dirty with debris., , Clean all surfaces thoroughly.
The revised plan was not submitted to AHS for review.