200 - 20 Crowfoot Crescent NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 21, 2026
Not in ComplianceThe floor sealant in the front service area is peeling and has deteriorated, resulting in surface that is no longer smooth or easily cleanable., , The flooring must be properly resealed to restore a smooth, durable, and easily cleanable surface.
Mucho Burrito MB0042 is in the ARBOUR LAKE neighbourhood. ARBOUR LAKE, Calgary has 116 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 93 (80%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since April 17, 2026, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
The floor sealant in the front service area is peeling and has deteriorated, resulting in surface that is no longer smooth or easily cleanable., , The flooring must be properly resealed to restore a smooth, durable, and easily cleanable surface.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chapters
ARBOUR LAKE
2 violations
The floor sealant in the front service area is peeling and has deteriorated, resulting in surface that is no longer smooth or easily cleanable., , The flooring must be properly resealed to restore a smooth, durable, and easily cleanable surface.
An accumulation of food debris and grease observed underneath and to the side of the food equipment in the back preparation area and on the main cook line near the deep fryers and the grill. , , Clean the indicated areas and maintain in a clean and sanitary condition.