721 - 388 Country Hills Boulevard NE · COUNTRY HILLS VILLAGE
August 14, 2025
PassOutstanding Violations (August 14, 2025), Please ensure all mouse droppings are carefully cleaned, and all affected surfaces are properly sanitized in the dry storage area and on the shelving beneath the prep tables along the cookline. Fill any gaps or holes around the facility to prevent the entry of unwanted pests., ----------, Initial Violation, Pest activity (mouse droppings) was observed in the dry storage areas underneath the wire shelving unit. Five mice were caught in traps within the past two months according to the pest control reports., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Please monitor the pest activity and adjust the frequency of treatment accordingly. Send the corresponding pest control report to the undersigned PHI.
Mucho Burrito is in the COUNTRY HILLS VILLAGE neighbourhood. COUNTRY HILLS VILLAGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 17, 2026, there are 32 (68%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since March 20, 2025, with 5 passes and 0 closures on record.
Outstanding Violations (August 14, 2025), Please ensure all mouse droppings are carefully cleaned, and all affected surfaces are properly sanitized in the dry storage area and on the shelving beneath the prep tables along the cookline. Fill any gaps or holes around the facility to prevent the entry of unwanted pests., ----------, Initial Violation, Pest activity (mouse droppings) was observed in the dry storage areas underneath the wire shelving unit. Five mice were caught in traps within the past two months according to the pest control reports., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Please monitor the pest activity and adjust the frequency of treatment accordingly. Send the corresponding pest control report to the undersigned PHI.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
COUNTRY HILLS VILLAGE
Pest activity (mouse droppings) was observed in the dry storage areas underneath the wire shelving unit. Five mice were caught in traps within the past two months according to the pest control reports., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Please monitor the pest activity and adjust the frequency of treatment accordingly. Send the corresponding pest control report to the undersigned PHI.
1) The following area was observed to be covered in grease and food debris, including but not limited to:, , - Underneath all kitchen equipment located on the service line, , Please clean and sanitize the indicated areas to eliminate food sources for unwanted pests., , 2) The light cover located above the walk-in cooler was observed to be covered in dust and loose debris, which could potentially become a physical contaminant., , Please clean the indicated area so it is free of dust and loose debris.
Wet cleaning cloths were observed sitting on kitchen surfaces outside of sanitizer solution. Cleaning cloths not in use must be submerged in sanitizer solution to kill harmful bacteria. Cleaning cloths intended to be reused must be frequently cleaned and stored in a sanitizing solution at the correct concentration when not in use to prevent the growth of harmful microorganisms., , Please ensure that a quat sanitizer solution with a concentration of 200 ppm, along with submerged cleaning cloths, are available at all times during food processing.
Mouse droppings were observed in the measuring cup for rice., , The operator discarded all of the cooked rice in the facility, along with 22.68 kg of uncooked brown rice, after mouse droppings were discovered in the measuring cup used for the rice. The measuring cup, area around the rice cookers, and rice containers were cleaned and sanitized.
The plant-based scramble was not reheated to 74C before storing it into the hot holding unit. The temperature of the scramble, measured with a probe thermometer, was 33°C. Perishable foods, such as plant-based scramble, must be reheated to 74C and be kept out of the danger zone (4°C - 60°C), as harmful bacteria can double every 20 minutes and produce toxins in this environment. Food should not remain in the danger zone for more than 2 hours to prevent the risk of foodborne illness., , The operator was instructed to reheat the plant-based scramble in the oven to 74C.
Mouse droppings were observed in the measuring cup for rice, on the countertop where the rice cookers are placed, underneath the prep table in the back, beneath all kitchen equipment on the service line, and on the countertop under the oven., , The operator discarded all the cooked rice in the facility, along with 22.68 kg of uncooked brown rice, after mouse droppings were discovered in the measuring cup used for the rice., , Please ensure that the mouse droppings are carefully cleaned by spraying them with a 1:9 chlorine solution and allowing it to sit for five minutes. Use appropriate personal protective equipment (PPE), including gloves and a mask, to minimize exposure to potential contaminants. Additionally, provide the three most recent pest control reports to the undersigned PHI. Please monitor the pest activity and adjust the frequency of treatment accordingly.
The vinyl trimming located underneath the oven on the service line was observed to be peeling and trapping contaminants, creating a potential breeding ground for bacteria and pests., , Please repair or replace the trim and thoroughly clean and sanitize the area.
1) The following areas were observed to be covered in grease and food debris, including but not limited to:, , - The walk-in cooler floor, - Underneath all kitchen equipment located on the service line, - The countertop underneath the oven located on the service line, , Please clean and sanitize the indicated areas to eliminate food sources for unwanted pests., , 2) The light cover located above the walk-in cooler was observed to be covered in dust and loose debris, which could potentially become a physical contaminant., , Please clean the indicated area so it is free of dust and loose debris.