59 Savanna Boulevard NE · SADDLE RIDGE
Mr. Singh's Pizza is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 100 (68%) that have passed their most recent inspection, with 5 (3%) closed.
This restaurant has been inspected 3 times since May 7, 2026, with 3 passes and 0 closures on record.
The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system., **OUTSTANDING (2026-05-19). The walk-in cooler was still measured at 11°C.
The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately., **NOTE (2026-05-19). The Food Handling Permit Application Form was received, but the Food Handling Permit cannot be granted at this time since the operator was still unable to address the remaining violations noted on this inspection report.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system.
The staff was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the staff was not sanitizing the utensils after washing. The inspector walked through with the staff on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration.
The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately.