59 Savanna Boulevard NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mr. Singh's Pizza is in the SADDLE RIDGE neighbourhood. SADDLE RIDGE, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 10, 2026, there are 114 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 4 (3%) Closed.
This restaurant has been inspected 3 times since May 7, 2026, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system., **OUTSTANDING (2026-05-19). The walk-in cooler was still measured at 11°C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Red Swan Pizza
SADDLE RIDGE
The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately., **NOTE (2026-05-19). The Food Handling Permit Application Form was received, but the Food Handling Permit cannot be granted at this time since the operator was still unable to address the remaining violations noted on this inspection report.
3 violations
The walk-in cooler temperature was measured at 11°C. The internal temperatures of the food items were measured at 8-9°C. Please configure the walk-in cooler temperature to maintain at 4°C or below. Otherwise, please contact a service technician to fix the walk-in cooler refrigeration system.
The staff was not able to demonstrate proper use of the multiple-compartment sink for dishwashing purposes. Specifically, the staff was not sanitizing the utensils after washing. The inspector walked through with the staff on how to properly use the sink for sanitization. As discussed, please ensure to fully submerge all dishes, utensils, and equipment in a 100-ppm chlorine concentration by following this ratio: ½ teaspoon of bleach per liter of water. Use test strips to confirm the chlorine concentration.
The facility was operating since August 2025 without a valid Food Handling Permit from Alberta Health Services (AHS). The inspector informed the operator to fill out a Food Handling Permit Application form and submit to AHS immediately.