107 - 6622 20A Street SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2026
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
Mozy Cafe is in the OGDEN neighbourhood. OGDEN, Calgary has 66 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 56 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Ogden House Senior Citizens Club
OGDEN
This restaurant has been inspected 6 times since August 3, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
2 violations
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
4 violations
Temperature of rice in the hot holding unit was measured between 47.1 degrees Celsius using the probe thermometer., - Operator voluntarily discarded the food item., - Ensure hot holding temperature is maintained at 60 degrees Celsius or above at all times.
*Ongoing Violation*, , Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. The door trim was missing., - Repair the wall and install the door trim.
Buildup of oil and grease was observed on the ceiling tiles in the front of the house. Dust was noted on an air vent above the stove on the back area., - Please thoroughly clean all these areas
2 violations
Dry wall by the fire panel (at front) and in back room by the entry way from front back was in disrepair. , The door trim was missing., - Repair the wall and install the door trim.
A lot of non fuctional equipment and things which are not related to food production are stored in the back room., - Remove all the non-food related equipment and organize the space. Organizing and keeping everything, on the shelves can help in monitoring pest activity in the facility.
No violations
2 violations
Inadequate lighting in the back prep area., -Install new light in this area. If the bulb is glass, ensure that it has a shatterproof cover.
The mop bucket was stored by the clean containers., The operator removed the mop bucket during inspection.
*Ongoing Violation*, , A lot of non fuctional equipment and things which are not related to food production are stored in the back room., - Remove all the non-food related equipment and organize the space. Organizing and keeping everything, on the shelves can help in monitoring pest activity in the facility.