Momoko Sushi

Raw salmon and raw beef were left out in room temperature to thaw. , , - Do not thaw in room temperature. Use one of the following approved methods to thaw foods: In the cooler ahead of time, under running cold water, during the cooking process, in the microwave if food is being cooked or consumed immediately after.

Container of rice was stored on the floor. , , Store all foods at least 6 inches off of the floor.