186 Evansridge Place NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mini Viet Frozen Cuisine - CGY-1648 is in the EVANSTON neighbourhood. EVANSTON, Calgary has 90 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 71 (79%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 9 times since October 21, 2023, with 5 in compliance, 4 not in compliance, and 0 closures on record.
No violations
1 violation
* Frozen food products were stored in coolers. No ice in the coolers. Please kept ice in the cooler to maintain the temp. of the frozen products.
1 violation
*One of the corner units of the chafing dish was not capable of maintaining temperature of 60C and above., There were some sample food items in the unit. Operator would keep hat compartment empty and not store any food items in that side., Please make sure monitor the temperature of the food items, and keep a thermometer onsite
1 violation
His nose was keep bleeding and also he was doing food handling. Spoke about proper hand washing and glove use .
1 violation
Meat samples were being dispensed to customers and measured 20C. Samples had not been reheated to 74C prior to being dispensed., - Samples were reheated to 74C before being dispensed to customers.
No violations
No violations
1 violation
No paper towel was available for temporary hand wash sink. , , Ensure that temp hand sinks are fully stocked prior to conducting food handling.
2 violations
No prepared surface sanitizer , , Advised operator to obtain an approved sanitizer from organizer for use in the booth (approved kitchen onsite with supply). , , *Do not prepare samples onsite for markets without sanitizing surfaces in your food handling area.
No temporary handwash station setup. Vendor reheating precooked, frozen meats for offering free-no-charge samples., , Corrected onsite- organizer provided equipment and hot water and supplies to setup temporary handwash station in booth. , , *Do not provide samples unless a temporary handwash station is setup in your booth at any event/market