B - 3930 32 Street NE
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2026
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.
Mid East Well Bake Corporation se trouve dans le quartier HORIZON. HORIZON, Calgary compte 127 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 4 juin 2026, 94 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
7-Eleven 32847H - Food
HORIZON
Ce restaurant a été inspecté 7 fois depuis le 25 juillet 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
6 infractions
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.
7 infractions
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
9 infractions
1. No sanitizer solution was initially prepared for food handling areas in the facility. Operator was able to acquire bulk bleach solution to prepare chlorine sanitizer during the inspection. Concentration tested at 100 ppm., - As discussed, ensure that sanitizer solution is available at the facility and used for each food handling area., , 2. Dirty washcloths were placed on food contact surfaces and clean utensils., - Operator was instructed to store washcloths in sanitizer solution at all times.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Small container of chicken mixture (paste) was stored at room temperature on top of chest freezer. Probe temperature was measured at 15.3 degrees Celsius. , Operator discarded the food item during inspection., - Ensure to keep food out of the danger zone of 4-60 degrees Celsius.
Aucune infraction
2 infractions
Hand sink in the back kitchen completely blocked. Hand sink must be used for hand washing only.
Provide test strips for Chlorine
Aucune infraction
2 infractions
Walk-in cooler breakdown. Technician working on it. Remove all perishable food items to other coolers.
Walk-in cooler being repaired. Ensure that after service the cooler is able to maintain the temperature at 4C or below, before storing perishable foods inside.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Backup was observed in the facility’s only toilet, which was not functioning properly and unable to flush effectively, indicating a blockage. At the time of inspection, the kitchen area was not impacted by the backup., - The operator was instructed to post signage indicating the toilet is out of service and not to be used, and to contact a plumber to unclog and repair the fixture. , - Due to the absence of a functional washroom, the operator was advised that dine-in service must be discontinued until the issue is fully resolved; take-out and delivery services are acceptable in the meantime.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.
1. Paper towel and soap dispensers were empty at handwashing station in the back kitchen. Operator refilled soap and paper towel dispenser during inspection. , , 2. The back kitchen hand sink was not easily accessible for hand washing , purposes as it was obstructed with cutting board in the basin that was removed during inspection., , - ENSURE HAND SINKS ARE UNOBSTRUCED FOR STAFF USE, HAS HOT AND COLD-WATER ACCESS, AND IS STOCKED PROPERLY WITH PAPER TOWELS AND SOAP AT ALL TIMES.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.