B - 3930 32 Street NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 29, 2026
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.
Mid East Well Bake Corporation is in the HORIZON neighbourhood. HORIZON, Calgary has 127 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 4, 2026, there are 94 (74%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
7-Eleven 32847H - Food
HORIZON
This restaurant has been inspected 7 times since July 25, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
6 violations
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.
7 violations
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
9 violations
1. No sanitizer solution was initially prepared for food handling areas in the facility. Operator was able to acquire bulk bleach solution to prepare chlorine sanitizer during the inspection. Concentration tested at 100 ppm., - As discussed, ensure that sanitizer solution is available at the facility and used for each food handling area., , 2. Dirty washcloths were placed on food contact surfaces and clean utensils., - Operator was instructed to store washcloths in sanitizer solution at all times.
No probe thermometer for checking internal temperature of food. , - Acquire a probe thermometer.
Small container of chicken mixture (paste) was stored at room temperature on top of chest freezer. Probe temperature was measured at 15.3 degrees Celsius. , Operator discarded the food item during inspection., - Ensure to keep food out of the danger zone of 4-60 degrees Celsius.
No violations
2 violations
Hand sink in the back kitchen completely blocked. Hand sink must be used for hand washing only.
Provide test strips for Chlorine
No violations
2 violations
Walk-in cooler breakdown. Technician working on it. Remove all perishable food items to other coolers.
Walk-in cooler being repaired. Ensure that after service the cooler is able to maintain the temperature at 4C or below, before storing perishable foods inside.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Backup was observed in the facility’s only toilet, which was not functioning properly and unable to flush effectively, indicating a blockage. At the time of inspection, the kitchen area was not impacted by the backup., - The operator was instructed to post signage indicating the toilet is out of service and not to be used, and to contact a plumber to unclog and repair the fixture. , - Due to the absence of a functional washroom, the operator was advised that dine-in service must be discontinued until the issue is fully resolved; take-out and delivery services are acceptable in the meantime.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.
1. Paper towel and soap dispensers were empty at handwashing station in the back kitchen. Operator refilled soap and paper towel dispenser during inspection. , , 2. The back kitchen hand sink was not easily accessible for hand washing , purposes as it was obstructed with cutting board in the basin that was removed during inspection., , - ENSURE HAND SINKS ARE UNOBSTRUCED FOR STAFF USE, HAS HOT AND COLD-WATER ACCESS, AND IS STOCKED PROPERLY WITH PAPER TOWELS AND SOAP AT ALL TIMES.
Flour bags and other food items were stored directly on the floor., - Ensure all food and food related items are stored in a safe and sanitary manner at least 15 cm (6in.) off the ground.
Chlorine test strips were not available in facility at the time of inspection., - Acquire chlorine test strips.
Staff was cooking on the back stove without a mechanical ventilation system., - Operator instructed to stop any grease producing cooking at the stove in the back kitchen or Install a mechanical ventilation system above the cooking station so smoke, odours, fumes, steam, vapours, or excessive heat is effectively removed from the cooking space.
Display cooler ambient temperature was measured at 23.2 degrees Celsius during , inspection. , - Please repair. Ensure food items are not stored in the cooler unless the cooler is able to maintain temperature at or below 4 degrees Celsius.
Buildup of dust and debris was noted underneath the dishwashing sinks, underneath the shelves in the storage area and walk-in cooler, near the dough machine, and on the floor in the pizza preparation area., - Thoroughly clean the noted areas.