207 Forest Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Not in ComplianceThe garage lighting was dim. , , Please increase lighting.
Meseret Injera is in the FOREST HEIGHTS neighbourhood. FOREST HEIGHTS, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 34 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 1, 2025, with 0 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The garage lighting was dim. , , Please increase lighting.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rahwa Foods
FOREST HEIGHTS
4 violations
No probe thermometer to monitor the cooler. , , Provide a probe thermometer that can measure from 0 to 100 degrees C.
No pest control in the garage or reports available. , , Provide monitoring traps and record finding monthly.
Staff did not have proper food safety training. , , Please register and sign up for a food safety training course to get food safety certification.
The garage lighting was dim. , , Please increase lighting.
5 violations
1.Operator indicated that vinegar was used to clean surfaces instead of bleach. Vinegar is not an approved sanitizer for a food facility. , , Operator was instructed to use the bleach instead., , 2. Operator was cleaning the surface of griddles with just a damp towel and no sanitizer. All food contact surfaces need to be cleaned with an approved sanitizer. Operator was concerned about bleach damage the non-stick., , Please clean the griddles with a QUAT solution of 200ppm. Test strips are required to ensure the proper concentration.
Hand sink did not have paper towel nearby, instead it was on the other side of the room. Staff need to have paper towel easily accessible for hand washing., , Please install a paper towel dispenser where pieces can be torn off without touching the paper towel roll.
Scoopers were being stored in containers through the facility, specifically in the dough container and the flour container. Scoopers must be stored outside the containers to prevent contamination of food., , Operator removed scooper from the container.
Bowls were being used as scoopers in bulk containers. Scoopers need to have handles to prevent cross contamination with the food facility. , , Please replace the bowls with proper scoopers that have handles.
Staff did not have proper food safety training. , , Please register and sign up for a food safety training course to get food safety certification.