CalgaryDOWNTOWN COMMERCIAL CORE
455 6 Street SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 27, 2026
Not in ComplianceQuats test strips were found expired. Ensure valid test strips are available at all times to check food contact surface sanitizer concentrations for effective sanitization., , **Obtain new test strips.
McDougall Centre is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since November 19, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Quats test strips were found expired. Ensure valid test strips are available at all times to check food contact surface sanitizer concentrations for effective sanitization., , **Obtain new test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Kings Fitness
DOWNTOWN COMMERCIAL CORE
1 violation
-The temperature of the high-temperature dishwasher was measured at 52.5°C, 65.8°C, and 66.8°C. Staff will be sanitizing dishes manually until the dishwasher is fixed. Ensure to take one of the following actions:, 1) If using a high-temperature dishwasher, ensure the temperature reaches at least 71°C (use a waterproof thermometer)., 2) Alternatively, sanitize dishes manually by soaking them in the sanitizer and allowing them to air dry (100 ppm if using chlorine)., 2) If using a low-temperature dishwasher, ensure the appropriate sanitizer is used for disinfection.