511 - 15566 McIvor Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Maverick's Donut Company is in the COPPERFIELD neighbourhood. COPPERFIELD, Calgary has 48 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 13, 2026, there are 26 (54%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hirsch BBQ - CGY-1951
MCKENZIE TOWNE
This restaurant has been inspected 7 times since November 9, 2023, with 3 in compliance, 3 not in compliance, and 1 closure on record.
No violations
1 violation
No hot or cold water available at kitchen handwashing sink., , Handwashing sinks must be in working order and equipped with both hot and cold running water at all times., , This needs to be addressed immediately., , Nov. 28 Update - Sink still broken. Owner indicated it had been fixed but is broke again.
4 violations
Concentration of multi-quat sanitizing solution in the two spray bottles on site was 0ppm., , As a result, surfaces are not being sanitized., , Container of multi-quat sanitizing solution replaced during inspection and solution eventually measured 200ppm., , Use test strips daily to ensure sanitizing solutions are at sufficient strength.
Dishes were not being sanitized as the solution measured 0ppm., , Container changed out at time of inspection and 200ppm was eventually measured. , , Ensure dishes are properly washed, rinsed and sanitized.
No hot or cold water available at kitchen handwashing sink., , Handwashing sinks must be in working order and equipped with both hot and cold running water at all times., , This needs to be addressed immediately.
3 violations
Quat sanitizer in spray bottles measured less than 100ppm., Advised to partially fill the bottles and use test strips to confirm concentration is 200ppm. ,
Tape used on scale., Do not use tape on food equipment as it is sticky and not easily cleanable., Tape removed at time of inspection.
, 1. Minor build-up of dirt and food debris in hard-to-reach areas and corners. Ensure all areas are clean and well maintained., , 2. Carpet floor mat in place below a rolling shelf. Carpet cannot be easily cleaned and should not be used in a kitchen. Discard carpet mat.
No violations
2 violations
Sneeze guard not yet installed on front counter., Ensure no gaps are present in sneeze guard.
Holes present in walls where plumbing pipes go through., White plastic film still present on almost all stainless steel surfaces., Holes must be filled., Plastic film must be removed.
No violations
Test strips are not being used to ensure sanitizing solutions are at sufficient concentration., , Use test strips daily to ensure sanitizer is sufficient.