140 - 7920 42 Street SE
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 août 2025
ConformeThere was no probe thermometer available on site for checking the safe internal temperature of food during hot-holding. A thermometer was obtained during the inspection. Please ensure that a probe thermometer is readily available on site and used to confirm that all high-risk food items in the hot-holding are maintained at a temperature of 60°C or above.
Matteo's Kitchen - Events se trouve dans le quartier FOOTHILLS. FOOTHILLS, Calgary compte 227 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 127 (56%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 9 août 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
There was no probe thermometer available on site for checking the safe internal temperature of food during hot-holding. A thermometer was obtained during the inspection. Please ensure that a probe thermometer is readily available on site and used to confirm that all high-risk food items in the hot-holding are maintained at a temperature of 60°C or above.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Roohs Fusion Meals
FOOTHILLS
2 infractions
Ground beef measured at 30C. Operator reported food was cooked that morning., -Ensure food is transported <4C or >60C, -Hot holding unit did not appear to be functioning well. Operator obtained permission from another vendor to reheat meat on their grill. Operator to reheat meat to 74C before service, -If hot holding unit is not functional, a chafing dish with fuel is also acceptable to keep food hot
Operator was not ready for inspection at start of event. Hot holding unit was not up to temperature., -Ensure booth is ready 1 hour prior to start of event