140 - 7920 42 Street SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 10, 2025
In ComplianceThere was no probe thermometer available on site for checking the safe internal temperature of food during hot-holding. A thermometer was obtained during the inspection. Please ensure that a probe thermometer is readily available on site and used to confirm that all high-risk food items in the hot-holding are maintained at a temperature of 60°C or above.
Matteo's Kitchen - Events is in the FOOTHILLS neighbourhood. FOOTHILLS, Calgary has 227 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 127 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since August 9, 2025, with 1 in compliance, 1 not in compliance, and 0 closures on record.
1 violation
There was no probe thermometer available on site for checking the safe internal temperature of food during hot-holding. A thermometer was obtained during the inspection. Please ensure that a probe thermometer is readily available on site and used to confirm that all high-risk food items in the hot-holding are maintained at a temperature of 60°C or above.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Roohs Fusion Meals
FOOTHILLS
2 violations
Ground beef measured at 30C. Operator reported food was cooked that morning., -Ensure food is transported <4C or >60C, -Hot holding unit did not appear to be functioning well. Operator obtained permission from another vendor to reheat meat on their grill. Operator to reheat meat to 74C before service, -If hot holding unit is not functional, a chafing dish with fuel is also acceptable to keep food hot
Operator was not ready for inspection at start of event. Hot holding unit was not up to temperature., -Ensure booth is ready 1 hour prior to start of event