Massimo Convenience & Coffee

The hand washing sink was not stocked with paper towel or a paper towel dispenser at the time of the inspection. , , A dispenser was moved to a location next to the hand sink and it was stocked with paper towels at the time of the inspection. , , Please ensure that the hand sink is always stocked with paper towel, liquid hand soap, and running hot/cold water to allow for proper hand washing sink by staff.

The facilities hand washing sink was obstructed by multiple times being stored in the basin of the hand washing sink., , The items were removed at the time of the inspection. , , Please ensure that no items are stored in the basin of the hand sink or in front of the hand washing sink to allow for easy access for hand washing by food handlers.

A food safe sanitizer was not available at the time of the inspection. , , Additionally, the Quat concentrate that was available on-site was expired. , , Please obtain a new sanitizer concentration (either Quat or Bleach) and ensure a food safe sanitizer is always prepared when food handling is occurring.

Owner lacked food safety knowledge and has not completed an approved food safety course., , Action required:, Complete a food safety course that is approved by the Minister. Provide a copy of the completion certificate to an Alberta Health Services Executive Officer., , , October 22nd, 2024: Owner has completed the AHS offered food safety basics course. , , Please additionally complete an approved food safety course.

Staff were unable to locate the Quat test strips at the time of the inspection. , , Please locate/obtain quat test strips to be able to test and verify the concentration of the sanitizer solutions (Quat = 200ppm, chorine = 100ppm)

, , A written cleaning schedule was unavailable., , Action required:, , Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.,